Thaen Mittai | How to make Thaen Mittai
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
About Thaen Mittai Recipe
These are popular in petty shops (Potti kadai) in India. These are finger licking desserts that anyone will love when they have it.
Thaen Mittai is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Thaen Mittai at your home. Thaen Mittai by Rita Arora will help you to prepare the perfect Thaen Mittai at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Thaen Mittai.
Ingredients to make Thaen Mittai
- - 1 cup ( I used idli )
- Whole 1/4cup
- Orange Red Food Colouring as needed
- for deep fry
- 1 cup
- 1/4 cup
How to make Thaen Mittai
My Tip:The batter should be thick, so add very little water while grinding. 2)When frying you have to fry till the outer crust gets crispy. So it stays crispy even when soaked in syrup. 3)Leave it only 2 mins in syrup. It will absorb it quickly. 4)You can store this in a air tight container for 2 to 3 days.