Quick Ariselu | How to make Quick Ariselu
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About Quick Ariselu
Ariselu, it is an authentic sweet dish of Telugu cuisine. They are famous for their soft texture, colour and of course not being overly sweet. Usually made during Sankranti/Pongal using the new rice crop and Jaggery. This is an item, the whole family will relish and forces you to make again.
Quick Ariselu is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Quick Ariselu step by step in detail. This makes it easy to cook Quick Ariselu in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Quick Ariselu at home. This amazing and mouthwatering Quick Ariselu takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Quick Ariselu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quick Ariselu is a good option for you. The flavour of Quick Ariselu is palatable and you will enjoy each and every bite of this. Try this Quick Ariselu and impress your family and friends.
Ingredients to make Quick Ariselu
- 3/4 cup rice flour
- 1/4 cup Wheat Flour/Atta
- 1 Cup Jaggery
- 1 Cup water
- 1/4 cup oil to add & oil for frying
- 1 tsp cardamom powder
- 1 tbsp sesame or poppy seeds
How to make Quick Ariselu
My Tip:While Arise/Appalu is still on the slotted spoon, just before removing from the kadai press it with another spoon to remove any excessly absorbed oil and then transfer on to a paper towel. Do not over fry as they tend to harden.