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A Pondicherry Cuisine. No Onion No Garlic, Just with two main ingredients this dish is prepared in not more than 30 minutes to finish off from the starting point. An easy, yummy and new recipe to try.
Any rasam is delicious! This coconut rasam looks awesome as well :D
Soak the tamarind and take the extract. Prepare coconut milk from the coconut by scraping and grinding. Make a cup for each extract of milk. Keep the first and second milk aside.
Now with the third milk add the tamarind extract, turmeric powder and salt to taste.
In kadai add oil, mustard, urad dhal, asafoetida, split dry chillies, curry leaves, now add the tamarind and coconut mixture, let it boil till the quantity reduces to half on a medium flame.
By now the raw smell of tamarind will leave the dish. Remove from heat and allow it to cool down to the room temperature.
When the mixture comes to room temperature, add the first and second coconut milk. Now its ready to serve. Before serving give a stir and serve as the creamy layer gets to the top.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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