Doddak (Thick Rawa Dosa) | How to make Doddak (Thick Rawa Dosa)

By Sweta Shet  |  18th May 2016  |  
4.5 from 4 reviews Rate It!
  • Doddak (Thick Rawa Dosa), How to make Doddak (Thick Rawa Dosa)
Doddak (Thick Rawa Dosa)by Sweta Shet
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About Doddak (Thick Rawa Dosa) Recipe

This is a konkani breakfast dish.

Doddak (Thick Rawa Dosa), a deliciously finger licking recipe to treat your family and friends. This recipe of Doddak (Thick Rawa Dosa) by Sweta Shet will definitely help you in its preparation. The Doddak (Thick Rawa Dosa) can be prepared within 10 minutes. The time taken for cooking Doddak (Thick Rawa Dosa) is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Doddak (Thick Rawa Dosa) step by step. The detailed explanation makes Doddak (Thick Rawa Dosa) so simple and easy that even beginners can try it out. The recipe for Doddak (Thick Rawa Dosa) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Doddak (Thick Rawa Dosa) from BetterButter.

Doddak (Thick Rawa Dosa)

Ingredients to make Doddak (Thick Rawa Dosa)

  • Rawa or semolina - 1 cup
  • Grated coconut - 2 tbsp
  • onion- 1, chopped
  • Green chilli - 1, chopped
  • salt to taste

How to make Doddak (Thick Rawa Dosa)

  1. Soak rawa in water for 5 minutes. Drain all water. Add grated coconut, chopped onions, chopped green chilli and salt. Mix all and add little water if necessary. The batter has to be thick not liquid like other dosa batters.
  2. Pour a ladleful of batter on a hot greased tawa and pat with hand to spread. Cook on low flame for a while and turn when brown. Cook other side as well.
  3. Serve with chutney of your choice and a dollop of home made butter.

Reviews for Doddak (Thick Rawa Dosa) (4)

Zeenath Amaanullaha year ago

Too awesome.. very easy too..:blush::blush:

monika mitruka2 years ago


Aarti Khare2 years ago


Rupali Padvekar2 years ago