Chicken 65-Andhra style | How to make Chicken 65-Andhra style

By Nusrath Jahan  |  18th May 2016  |  
5 from 2 reviews Rate It!
  • Chicken 65-Andhra style, How to make Chicken 65-Andhra style
Chicken 65-Andhra styleby Nusrath Jahan
  • Prep Time

    60

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

226

2





About Chicken 65-Andhra style Recipe

Fried chicken is famous all over the world but, Indian fried chicken or chicken 65, especially andhra style fried chicken is a bit spicier with all the masala and spices that go into the making. While dining at a restaurant the first thing in starters on a menu card is chicken 65. This kind of fried chicken is so popular in Andhra and can be seen even at the road side eateries.

Chicken 65-Andhra style

Ingredients to make Chicken 65-Andhra style

  • First marination:
  • 1 tbsp - vinegar
  • 1 tsp - salt
  • Second marination:
  • 1 tsp - red chilly powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - black pepper powder
  • 1 tsp - garam masala
  • 1/2 tsp - chaat masala
  • 1/2 tsp - salt
  • 2 tsp - cornflour
  • 1 tsp - all purpose flour
  • orange colour (optional)
  • For tempering:
  • 2 cloves - garlic
  • 5 - green chillies (slit)
  • 2 sprig curry leaves

How to make Chicken 65-Andhra style

  1. Clean wash and drain the chicken well. Make slits on the leg pieces, add vinegar, salt, mix well and set aside to marinate for half an hour.
  2. Remove the chicken pieces in another bowl discarding the first marinate and add all the above spices except corn flour and all purpose flour. Marinade for 30 minutes.
  3. Now add corn flour, all purpose flour and mix it until well coated.
  4. Heat oil in a pan, slowly drop the chicken pieces starting with big ones first. Fry it until golden brown on medium flame.
  5. Take 1 tbsp oil from the oil used for frying in a pan. Add all the ingredients measured under tempering, saute and add the chicken pieces, toss it and switch off the flame.
  6. Serve hot as a starter.

My Tip:

Over night marination is preferred for best results. Adding the flour just before frying makes it much crispier.

Reviews for Chicken 65-Andhra style (2)

Rekha Unnia year ago

Made the dish today it was yummy
Reply

harshitha k2 years ago

Reply