Multi Grain Ladoo | How to make Multi Grain Ladoo

1 review
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ByKishorah Zaufer
Created on 13th Aug 2015
  • Multi Grain Ladoo, How to make Multi Grain Ladoo
Multi Grain Ladooby Kishorah Zaufer
  • Multi Grain Ladoo | How to make Multi Grain Ladoo (51 likes)

  • 1 review
    Rate It!
  • By Kishorah Zaufer
    Created on 13th Aug 2015

About Multi Grain Ladoo

A very health and yet very tasty multi grain ladoo loaded with millet's, nuts & ghee!! Do try out for your kid’s school snack! I'm sure it will be a hit snack recipe for your loved ones!

Multi Grain Ladoo, a deliciously amazing recipe to treat your family members. This recipe of Multi Grain Ladoo by Kishorah Zaufer will definitely help you in its preparation. Surprisingly the preparations for Multi Grain Ladoo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Multi Grain Ladoo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Multi Grain Ladoo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Multi Grain Ladoo is just too tempting. Cooking Multi Grain Ladooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Multi Grain Ladoo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMulti Grain Ladoo from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Multi Grain Ladoo

Ingredients to make Multi Grain Ladoo

  • Thinai/Foxtail millet – 3 tbsp
  • Kambu/Pearl millet – 3 tbsp
  • Ragi/Finger millet – 3 tbsp
  • Varagu/Kodo millet – 3 tbsp
  • Saamai/Little millet – 3 tbsp
  • Moong dal (green gram) – 2 tbsp
  • Pottukadalai or channa dal (bengal gram) - 3 tbsp
  • Peanuts - 2 tbsp
  • Aval/Flattened rice - 3 tbsp
  • Castor Sugar – 1/4 cup
  • Cardamom – 4 crushed
  • Melted Ghee – 1/4 cup (adjust according to quantity used)

How to make Multi Grain Ladoo

  1. Take a wide sauce pan and add fox tail millet, pearl millet, finger millet, kodo millet, little millet, chana dal, moong dal, aval, and peanuts. Dry roast these until fragrant.
  2. Remove onto a plate and leave these to cool completely. Upon cooling grind to fine powder and take this into a bowl and add sugar and cardamom powder.
  3. Melt ghee and set aside to cool lightly. Slowly pour in warm melted ghee and knead lightly. When the mixture is cool enough to handle, shape them into ladoo’s.
  4. You can store them in air tight container.
My Tip: You can also add nuts while adding sugar, to this give the ladoos a crunch..

Reviews for Multi Grain Ladoo (1)

Shashi Prinjaa year ago