Multi Grain Ladoo | How to make Multi Grain Ladoo

By Kishorah Zaufer  |  13th Aug 2015  |  
4.0 from 1 review Rate It!
  • Multi Grain Ladoo, How to make Multi Grain Ladoo
Multi Grain Ladooby Kishorah Zaufer
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

290

1





About Multi Grain Ladoo Recipe

A very health and yet very tasty multi grain ladoo loaded with millet's, nuts & ghee!! Do try out for your kid’s school snack! I'm sure it will be a hit snack recipe for your loved ones!

The delicious and mouthwatering Multi Grain Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Multi Grain Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Multi Grain Ladoo. Kishorah Zaufer shared Multi Grain Ladoo recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Multi Grain Ladoo. Try this delicious Multi Grain Ladoo recipe at home and surprise your family and friends. You can connect with the Kishorah Zaufer of Multi Grain Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Multi Grain Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Multi Grain Ladoo with other users

Multi Grain Ladoo

Ingredients to make Multi Grain Ladoo

  • Thinai/Foxtail millet – 3 tbsp
  • Kambu/Pearl millet – 3 tbsp
  • Ragi/Finger millet – 3 tbsp
  • Varagu/Kodo millet – 3 tbsp
  • Saamai/Little millet – 3 tbsp
  • Moong dal (green gram) – 2 tbsp
  • Pottukadalai or channa dal (bengal gram) - 3 tbsp
  • peanuts - 2 tbsp
  • Aval/Flattened rice - 3 tbsp
  • Castor sugar – 1/4 cup
  • cardamom – 4 crushed
  • Melted ghee – 1/4 cup (adjust according to quantity used)

How to make Multi Grain Ladoo

  1. Take a wide sauce pan and add fox tail millet, pearl millet, finger millet, kodo millet, little millet, chana dal, moong dal, aval, and peanuts. Dry roast these until fragrant.
  2. Remove onto a plate and leave these to cool completely. Upon cooling grind to fine powder and take this into a bowl and add sugar and cardamom powder.
  3. Melt ghee and set aside to cool lightly. Slowly pour in warm melted ghee and knead lightly. When the mixture is cool enough to handle, shape them into ladoo’s.
  4. You can store them in air tight container.

My Tip:

You can also add nuts while adding sugar, to this give the ladoos a crunch..

Reviews for Multi Grain Ladoo (1)

Shashi Prinjaa year ago

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