Name: Chicken Changezi recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: 750 grams chicken; One onion; Two tomatoes; Two whole red chilli; 1/4 teaspoon Shahi jeera; Two black peppercorns; 2 green cardamom; 1 black cardamom; 1 inch cinnamon stick; Piece of javitri; 7 to 8 cashew nuts; 1 tablespoon ghee; 4 tbsp oil; 1 tbsp ginger garlic paste; 1 tbsp lemon juice; One teaspoon Kashmiri chilli powder; 1 tbsp tomato ketchup

Ingredients Serving: 3

750 grams chicken
One onion
Two tomatoes
Two whole red chilli
1/4 teaspoon Shahi jeera
Two black peppercorns
2 green cardamom
1 black cardamom
1 inch cinnamon stick
Piece of javitri
7 to 8 cashew nuts
1 tablespoon ghee
4 tbsp oil
1 tbsp ginger garlic paste
1 tbsp lemon juice
One teaspoon Kashmiri chilli powder
1 tbsp tomato ketchup

Instructions

APPLY THE CUT MARKS ON CHICKEN DRUMSTICKS
IN 750 GRAM CHICKEN ADD 1 TBSP GINGER GARLIC PASTE SALT AND ONE TEASPOON RED CHILLI POWDER
ADD ONE TABLESPOON LEMON JUICE AND MIX WELL
COVER AND KEEP ASIDE FOR 30 MINUTES
ADD 4 TBSP OIL
ADD ONE SLICED ONION
AND ONE TABLESPOON GINGER GARLIC PASTE, 8-10 CASHEWS, 1 TABLESPOON CORIANDER SEEDS HALF TEASPOON CUMIN SEEDS
TO PEPPERCORNS ONE CLOVE AND CINNAMON STICK, 2 DRY RED CHILLIES AND GREEN CARDAMOM
SMALL PIECE OF JAVITRI AND MIX WELL
ADD TWO CHOPPED TOMATOES
WHEN IT GET MUSHY ADD IT TO THE GRINDER
GRIND INTO A FINE PASTE
IN THE SAME PAN AND 2 TBSP GHEE
ADD MARINATED CHICKEN
MIX, COVER AND COOK ON LOW FLAME FOR 4-5 MINUTES
COOK OPEN FOR 5 TO 7 MINUTES TILL THE WATER EVAPORATE
AT THE SPICE PASTE
ADD ONE TEASPOON FENUGREEK POWDER AND ONE CUP OF MILK
COVER AND COOK FOR 5 TO 7 MINUTES ON MEDIUM FLAME
ADD SALT, ONE TEASPOON CHAT MASALA AND ROASTED CUMIN POWDER AND 1 TBSP TOMATO KETCHUP
COVER AND COOK ON LOW FLAME TILL THE OIL SEPARATES
CHICKEN CHANGEZI IS READY
GANESH WITH FRESH CORIANDER AND GREEN CHILLI

Similar Recipes