Chocolate Pannacotta | How to make Chocolate Pannacotta

By Sweta Shet  |  20th May 2016  |  
4.3 from 3 reviews Rate It!
  • Chocolate Pannacotta, How to make Chocolate Pannacotta
Chocolate Pannacottaby Sweta Shet
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Caramel Sauce

About Chocolate Pannacotta Recipe

This recipe is inspired from Donna Hay but I have tweaked it as per my preference and have served it with an orange caramel sauce and a piece of almond brittle

Chocolate Pannacotta

Ingredients to make Chocolate Pannacotta

  • cream - 2 cups
  • Milk - 1 cup
  • Cocoa powder - 1 cup
  • sugar - 1 cup
  • Vanilla bean -1 or vanilla essence 1 tsp
  • Gelatine - 2 tsps
  • For orange caramel sauce:
  • Orange juice - 1/2 cup
  • sugar - 1/2 cup
  • water -1/4 cup
  • Orange - 4 slices peeled

How to make Chocolate Pannacotta

  1. Take gelatine in a small bowl and add little warm water to it and keep to bloom
  2. Meanwhile heat cream, sugar, cocoa and vanilla bean in a pan. Add dissolved gelatine mixture and bring to a boil.
  3. Take off heat and add the milk. Stir and strain.
  4. Pour into greased bowls and refrigerate for a min of 4 hrs or overnight.
  5. For orange caramel sauce:
  6. Heat sugar and water in a pan on low flame. When it starts turning brown, add in the orange juice. Do this slowly as it may splutter. When all caramel is dissolved in the orange juice, put off gas. Let it cool completely before putting in the orange slices. Can be stored in fridge till serving time
  7. For serving: Demould pannacotta on a serving plate. Pour orange caramel and keep a slice of orange for each.

Reviews for Chocolate Pannacotta (3)

Sulthana Harifa2 years ago


Poonam Peswani2 years ago


Dolly Singh2 years ago