Chocolate Pannacotta | How to make Chocolate Pannacotta

By Sweta Shet  |  20th May 2016  |  
4.3 from 3 reviews Rate It!
  • Chocolate Pannacotta, How to make Chocolate Pannacotta
Chocolate Pannacottaby Sweta Shet
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Caramel Sauce

About Chocolate Pannacotta Recipe

This recipe is inspired from Donna Hay but I have tweaked it as per my preference and have served it with an orange caramel sauce and a piece of almond brittle

The delicious and mouthwatering Chocolate Pannacotta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Pannacotta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Pannacotta. Sweta Shet shared Chocolate Pannacotta recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Pannacotta. Try this delicious Chocolate Pannacotta recipe at home and surprise your family and friends. You can connect with the Sweta Shet of Chocolate Pannacotta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Pannacotta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Pannacotta with other users

Chocolate Pannacotta

Ingredients to make Chocolate Pannacotta

  • cream - 2 cups
  • milk - 1 cup
  • Cocoa powder - 1 cup
  • sugar - 1 cup
  • Vanilla bean -1 or vanilla essence 1 tsp
  • Gelatine - 2 tsps
  • For orange caramel sauce:
  • Orange juice - 1/2 cup
  • sugar - 1/2 cup
  • water -1/4 cup
  • Orange - 4 slices peeled

How to make Chocolate Pannacotta

  1. Take gelatine in a small bowl and add little warm water to it and keep to bloom
  2. Meanwhile heat cream, sugar, cocoa and vanilla bean in a pan. Add dissolved gelatine mixture and bring to a boil.
  3. Take off heat and add the milk. Stir and strain.
  4. Pour into greased bowls and refrigerate for a min of 4 hrs or overnight.
  5. For orange caramel sauce:
  6. Heat sugar and water in a pan on low flame. When it starts turning brown, add in the orange juice. Do this slowly as it may splutter. When all caramel is dissolved in the orange juice, put off gas. Let it cool completely before putting in the orange slices. Can be stored in fridge till serving time
  7. For serving: Demould pannacotta on a serving plate. Pour orange caramel and keep a slice of orange for each.

Reviews for Chocolate Pannacotta (3)

Sulthana Harifa2 years ago


Poonam Peswani2 years ago


Dolly Singh2 years ago