Name: Cheese stuffed Curd Suji Kachori recipe by Shraddha Tikkas at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cup rawa or suji [semolina]; 1 cup curd; 1 onion chopped; 2 boiled potatoes; 1 tsp Ginger garlic paste; 1 tsp mustard seeds; 5 Curry Leaves; 1 green chilly chopped; 1 tsp cumin powder; 1 tsp Coriander powder; 1 tsp coriander leaves; 1 tsp turmeric powder; 1 tsp Lemon juice; Salt to taste; 1 cube grated cheese; Oil for frying

ABOUT Cheese stuffed Curd Suji Kachori RECIPE

These is a new version of regular kachori, crispy outside tasty inside. Curd has given a tangy flavour so it tastes well without a chutney

Ingredients Serving: 4

1 1/2 cup rawa or suji [semolina]
1 cup curd
1 onion chopped
2 boiled potatoes
1 tsp Ginger garlic paste
1 tsp mustard seeds
5 Curry Leaves
1 green chilly chopped
1 tsp cumin powder
1 tsp Coriander powder
1 tsp coriander leaves
1 tsp turmeric powder
1 tsp Lemon juice
Salt to taste
1 cube grated cheese
Oil for frying

Instructions

Take rawa, curd, soda, salt in a bowl and mix well. If required add some water and knead a dough. Rest it for 5 minutes.
In the meanwhile, take oil in a pan and add mustard seeds, onion, curry leaves , chilly and let it turn brown.
Add ginger garlic paste and saute for 5 minutes.
Mash potato and add into the pan with some cumin powder, turmeric powder , coriander powder, salt and mix well.
Finally squeeze some lemon juice and add coriander leaves.
Divide this into small balls , stuff some cheese and then press to form a patty. cover it with the rawa dough and roll the kachori in dry roasted rawa.
Deep fry till golden brown and remove on a tissue paper. Serve hot.

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