Succulent Mini Chunks | How to make Succulent Mini Chunks

4.3 from 4 reviews
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By Neha Paliwal
Created on 22nd May 2016
  • Succulent Mini Chunks, How to make Succulent Mini Chunks
Succulent Mini Chunksby Neha Paliwal
  • Succulent Mini Chunks | How to make Succulent Mini Chunks (28 likes)

  • 4 reviews
    Rate It!
  • By Neha Paliwal
    Created on 22nd May 2016

About Succulent Mini Chunks

Whenever you feel hungry in the evening, you can not opt for a heavy snack or heavy meal, so this is best option for your choti - choti - bhukh Bye-Bye!!These chunks are not even luscious but they are total healthy choice for your evening hunger!! Iam sure you gonna like this!!

Succulent Mini Chunks is a popular aromatic and delicious dish. You can try making this amazing Succulent Mini Chunks in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Succulent Mini Chunks by Neha Paliwal has detailed steps with pictures so you can easily learn how to cook Succulent Mini Chunks at home without any difficulty. Succulent Mini Chunks is enjoyed by everyone and can be served on special occasions. The flavours of the Succulent Mini Chunks would satiate your taste buds. You must try making Succulent Mini Chunks this weekend. Share your Succulent Mini Chunks cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Paliwal for inputs. In case you have any queries for Succulent Mini Chunks you can comment on the recipe page to connect with the Neha Paliwal. You can also rate the Succulent Mini Chunks and give feedback.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Succulent Mini Chunks

Ingredients to make Succulent Mini Chunks

  • Soya mini chunks - 1 cup (20 -25 pieces)(boil it first in hot water for 10-15 minutes by adding 1 tsp salt and then strain it Do not squeeze it more otherwise it will be very dry)
  • Cornflour powder - 2 tsp
  • Oil for frying
  • Green capsicum - 1 whole piece(thin julienne)
  • Onions - 2 medium sized (finely chopped)
  • Garlic cloves - 6 to 7 cloves (finely chopped)
  • Soya Sauce - 1 tbsp
  • Vinegar - 2 tbsp
  • Tomato ketchup - 2 tbsp
  • salt as per taste
  • Red chili powder - 1 tspFresh coriander for garnishing

How to make Succulent Mini Chunks

  1. Firstly put the boiled  soya chunks in a bowl and add cornflour and mix it well.
  2. Take a wok add oil ,heat it.Add soya nuggets in the oil in small batches.
  3. Now take them out.
  4. In the same wok add onions and garlic in it.Stir them for 2 minutes not more than that.
  5. Add capsicum,Soya sauce,ketchup,salt,chili powder,vinegar and give a quick stir.
  6. Then lastly add soya chunks in it.Mix it well.
  7. Start the plating by sprinkling fresh coriander.Enjoy!!

Reviews for Succulent Mini Chunks (4)

garry sharmaa year ago

Rajeshri Jiwana year ago
Thanks a lot Nehaji.

Reema Thukrala year ago

Devanshi a year ago
yummy :kissing_heart::kissing_heart::heart_eyes::heart_eyes: