Tutti frutti Cookies | Harlequin Cookies | How to make Tutti frutti Cookies | Harlequin Cookies

By Namita Tiwari  |  22nd May 2016  |  
4.6 from 5 reviews Rate It!
  • Tutti frutti Cookies | Harlequin Cookies, How to make Tutti frutti Cookies | Harlequin Cookies
Tutti frutti Cookies | Harlequin Cookiesby Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

465

5





About Tutti frutti Cookies | Harlequin Cookies

The original Italian version, called Arlecchini- or little harlequins, also sometimes called Tutti Frutti use bright red and green candied cherries. Cookies are Crisp and delicious. Kids love them and adults can't resist them.

Tutti frutti Cookies | Harlequin Cookies, a deliciously finger licking recipe to treat your family and friends. This recipe of Tutti frutti Cookies | Harlequin Cookies by Namita Tiwari will definitely help you in its preparation. The Tutti frutti Cookies | Harlequin Cookies can be prepared within 15 minutes. The time taken for cooking Tutti frutti Cookies | Harlequin Cookies is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Tutti frutti Cookies | Harlequin Cookies step by step. The detailed explanation makes Tutti frutti Cookies | Harlequin Cookies so simple and easy that even beginners can try it out. The recipe for Tutti frutti Cookies | Harlequin Cookies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tutti frutti Cookies | Harlequin Cookies from BetterButter.

Tutti frutti Cookies | Harlequin Cookies

Ingredients to make Tutti frutti Cookies | Harlequin Cookies

  • 1 1/3 cups all-purpose flour
  • 1 stick (1/2 cup) butter
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla essence
  • 1 to 2 tablespoon water or rum (to get the right consistency of dough)
  • 1/2 cup tutti frutti

How to make Tutti frutti Cookies | Harlequin Cookies

  1. Beat butter and sugar till fluffy.
  2. Add vanilla essence. Add flour. Mix until it is moistened and crumbly.
  3. Add 1 tablespoon of water/rum and mix with hands. Add another teaspoon of water/rum if the dough is hard or dry and cracks while kneading. The dough should be soft but not sticky.
  4. Add tutti frutti to the dough.
  5. Roll the dough into two logs about 14 cms long each. Wrap it in a cling film. Shape the logs into a smooth cylinder. Place in the refrigerator for 1 hour.
  6. Remove from the refrigerator and slice into 1/3 inch slices. Arrange the cookies on a baking sheet. If the edges of cookies break, press them gently into place.
  7. Bake in a preheated oven at 165 degrees C for 12 to 15 minutes, until golden underneath. Cool in the tray for 5 minutes, then remove to rack to cool.
  8. Store in an airtight container.

My Tip:

Add dried apricot chopped into small pieces to get apricot cookies.

Reviews for Tutti frutti Cookies | Harlequin Cookies (5)

Sreeparna Banerjee Mitra6 months ago

Very nice
Reply

Seema Manishkrishnaa year ago

baking powder or soda is not required?
Reply

Shoba Bharathraja year ago

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Bindiya Sharmaa year ago

you just keep getting better and better Namita! Perfect cookies!!
Reply

Reema Thukral2 years ago

Can't resist! will try making asap.
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