Tinda Masala | How to make Tinda Masala

By Veena Daswani  |  23rd May 2016  |  
4.7 from 3 reviews Rate It!
  • Tinda Masala, How to make Tinda Masala
Tinda Masalaby Veena Daswani
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

144

3





About Tinda Masala Recipe

Dry vegetable, can be served hot with roti or paratha.

Tinda Masala

Ingredients to make Tinda Masala

  • 250 grams Tinda (Indian round gourd)
  • 1 potato (optional)
  • 1 tomato (grated)
  • 1 tbsp oil
  • 4 green chillies
  • 1/2 cup Corriander leaves
  • 10 garlic pods
  • salt to taste
  • 1/2 tsp turmeric (haldi)
  • 1 tsp Dhaniya powder
  • 1/2 tsp amchur powder
  • 1/2 tsp jeera (Cumin seeds)

How to make Tinda Masala

  1. Peel off Tinda and cut in slices (like oranges).
  2. In a kadai, add oil.
  3. Now add tinda and potatoes.
  4. Saute for 2 minutes.
  5. Add salt and mix well.
  6. Cover it with the lid and cook it on a sim gas for about 8-10 minutes.
  7. Meanwhile, make a granular paste of garlic, green chilli, jeera and coriander leaves.
  8. Now, remove the cooked tinda from the kadai.
  9. Add the paste in the kadai.
  10. Add tomatoes, haldi, dhaniya powder and amchur to it.
  11. Stir masala for 2 minutes. (You can add a little additional oil if required)
  12. Now add tinda and mix well.
  13. Cover with the lid and keep it on sim gas for 2-3 minutes till done. You can sprinkle some water if required.
  14. Serve hot and decorate with Coriander leaves.

Reviews for Tinda Masala (3)

Anugya Vishwakarma2 years ago

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Khushboo Gadda2 years ago

A new variety during to replace everydays routine lunch.. made it just today and everybody just loved it.. keep up the good work and keep posting new stuff
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Dikshaa Gurnani2 years ago

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