Tinda Masala | How to make Tinda Masala

By Veena Daswani  |  23rd May 2016  |  
4.7 from 3 reviews Rate It!
  • Tinda Masala, How to make Tinda Masala
Tinda Masalaby Veena Daswani
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

133

3





About Tinda Masala

Dry vegetable, can be served hot with roti or paratha.

Tinda Masala is a delicious dish which is liked by people of all age groups. Tinda Masala by Veena Daswani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Tinda Masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tinda Masala takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tinda Masala is a good option for you. The flavour of Tinda Masala is tempting and you will enjoy each bite of this. Try this Tinda Masala on weekends and impress your family and friends. You can comment and rate the Tinda Masala recipe on the page below.

Tinda Masala

Ingredients to make Tinda Masala

  • 250 grams Tinda (Indian round gourd)
  • 1 Potato (optional)
  • 1 Tomato (grated)
  • 1 tbsp oil
  • 4 green chillies
  • 1/2 cup Corriander leaves
  • 10 garlic pods
  • Salt to taste
  • 1/2 tsp Turmeric (haldi)
  • 1 tsp Dhaniya powder
  • 1/2 tsp Amchur powder
  • 1/2 tsp Jeera (Cumin seeds)

How to make Tinda Masala

  1. Peel off Tinda and cut in slices (like oranges).
  2. In a kadai, add oil.
  3. Now add tinda and potatoes.
  4. Saute for 2 minutes.
  5. Add salt and mix well.
  6. Cover it with the lid and cook it on a sim gas for about 8-10 minutes.
  7. Meanwhile, make a granular paste of garlic, green chilli, jeera and coriander leaves.
  8. Now, remove the cooked tinda from the kadai.
  9. Add the paste in the kadai.
  10. Add tomatoes, haldi, dhaniya powder and amchur to it.
  11. Stir masala for 2 minutes. (You can add a little additional oil if required)
  12. Now add tinda and mix well.
  13. Cover with the lid and keep it on sim gas for 2-3 minutes till done. You can sprinkle some water if required.
  14. Serve hot and decorate with Coriander leaves.

Reviews for Tinda Masala (3)

Anugya Vishwakarma2 years ago

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Khushboo Gadda2 years ago

A new variety during to replace everydays routine lunch.. made it just today and everybody just loved it.. keep up the good work and keep posting new stuff
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Dikshaa Gurnani2 years ago

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