Name: Dahi bade recipe by Namita Tiwari at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: urad dal 2 cup; 1/4 cup moong dal; 1 piece ginger; 2 green chillies; Imli chutney - 2 tsp [ready made]; roasted Jeera powder - 1 tsp; Black pepper powder - 1/2 tsp; chopped coriander leaves [handful]; Salt as per taste; Red chili powder - 1/2 tsp; Curd - 1 cup

ABOUT Dahi bade RECIPE

Everyone loves dahi bade, so this is how I make them at home.

Ingredients Serving: 5

urad dal 2 cup
1/4 cup moong dal
1 piece ginger
2 green chillies
Imli chutney - 2 tsp [ready made]
roasted Jeera powder - 1 tsp
Black pepper powder - 1/2 tsp
chopped coriander leaves [handful]
Salt as per taste
Red chili powder - 1/2 tsp
Curd - 1 cup

Instructions

Grind urad dal, moong dal, hing ginger & green chilly to form a thick batter.
In the batter add salt and whisk a bit. Heat ample amount of oil in a wok, put small dumplings of the batter and fry the pakode, until golden brown.
Now whisk the curd with salt, sugar. mix the pakodes in the batter, serve in the serving platter. Sprinkle jeera powder, red chilly powder, black pepper powder, imli chutney and generous amount of coriander leaves.

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