Veg crispy | How to make Veg crispy

By Veena Daswani  |  24th May 2016  |  
7 reviews Rate It!
  • Veg crispy, How to make Veg crispy
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

550

7





About Veg crispy

Choice of vegetables tossed in choice of sauces.

Veg crispy is a popular aromatic and delicious dish. You can try making this amazing Veg crispy in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Veg crispy by Veena Daswani has detailed steps with pictures so you can easily learn how to cook Veg crispy at home without any difficulty. Veg crispy is enjoyed by everyone and can be served on special occasions. The flavours of the Veg crispy would satiate your taste buds. You must try making Veg crispy this weekend. Share your Veg crispy cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Veena Daswani for inputs. In case you have any queries for Veg crispy you can comment on the recipe page to connect with the Veena Daswani. You can also rate the Veg crispy and give feedback.

Veg crispy

Ingredients to make Veg crispy

  • 150 grams Cabbage
  • 2 capsicum
  • 2 small Carrots
  • 4 Babycorns
  • Mushrooms (optional)
  • Few florets of Cauliflower
  • 7-8 Spring Onions
  • Oil for frying
  • 5 tbspn Cornflour
  • 5 tbspn Maida
  • 4 tbspn Rice flour
  • Garlic paste (8-10 pods)
  • Salt to taste
  • Water
  • 2 tbspn White Sesame seeds
  • 2 tspn Kashmiri Chilli powder
  • Chings Schezwan Chutney
  • Kissan Tomato Ketchup
  • Chilli tomato sauce

How to make Veg crispy

  1. Cut all the vegetables lengthwise ( 1"-1.5" inches) including whites of spring onions. Chop the greens of spring onions and keep it aside.
  2. Take all the vegetables in a bowl. Add salt, kashmiri mirch, all flours, garlic paste and mix well.
  3. Add little water and make a stiff dough.
  4. Heat oil in a kadai for frying and make bhajiyas from the batter by deep frying on a high flame.
  5. When golden, remove it and place them on tissue paper so that excess oil is drained off.
  6. While the bhajiyas are in the kadai, take a bowl and add sauces of your choice. Add more of Schezwan chutney if you want it to be spicy. I am mixing all 3 sauces in equal proportions. Add 1 tspn sesame seeds, chopped spring onion leaves and mix well.
  7. To this, add hot fried vegies (bhajiyas) and toss well.
  8. Serve by garnishing spring onion leaves.
  9. Mouth watering Veg Crispy is ready.

Reviews for Veg crispy (7)

Veena Rani10 months ago

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Nidhi Agarwala year ago

yummy
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anser thahiraa year ago

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Anuradha Maitraa year ago

sounds yummy
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Anjali Anupama year ago

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Prerna Vermaa year ago

But no where u mentioned about maida, rice flour., & cornflour
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Sarika Maru
3 months ago
mix all flour in second step

Kajal Daswania year ago

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