Paper Dosa | How to make Paper Dosa

8 reviews
Rate It!
By Sujata Limbu
Created on 14th Aug 2015
  • Paper Dosa, How to make Paper Dosa
Paper Dosaby Sujata Limbu
  • Paper Dosa | How to make Paper Dosa (179 likes)

  • 8 reviews
    Rate It!
  • By Sujata Limbu
    Created on 14th Aug 2015

About Paper Dosa

Paper Dosa is a delicious breakfast option that has a thin layer and and is extra crispy.

  • Prep Time8Hours
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Paper Dosa

Ingredients

  • 110 grams rice flour
  • 110 grams uncooked rice
  • 150 grams urad dal
  • Ghee as required to cook
  • Salt to taste

Steps

  1. Wash the rice and urad dal and soak for atleast 3-4 hours prior to cooking this dish.
  2. Next, blend the rice flour, urad dal and rice in a grinder to form a smooth paste.
  3. Pour adequate water and salt and mix well, note that the batter should be of a thick consistency. Leave this batter overnight or a minimum of 8 hours to ferment.
  4. To cook, take a non-stick tava and heat it on a medium flame, pour a little ghee and grease the tava.
  5. Then drizzle a little water on the tava and wipe off the ghee gently with the help of a cloth.
  6. Pour a ladleful of the batter on the tava and spread it to form a thin circle.
  7. Add a little ghee on top and along the edges. Let it cook on a high flame for 1-2 minutes, till the dosa turns crisp and golden brown in colour.
  8. Fold the dosa to form a semi-circle or a roll.
  9. Serve hot with a side of coconut chutney and sambhar.

Reviews for Paper Dosa (8)

Shilpi Jain2 days ago
add 1 tbs of chana daal n 1 ts of methi Dana in it.it will b more crispy
Reply

Ruchiajay Mahant2 days ago
plz tell me no fermentation required
Reply

Ankita Raghav2 days ago
Can I know the ratio of normal rice and dhuli urad dal only because I always get confused with other methods
Reply

Ridhima Jain2 days ago
why we using rice flour and uncooked rice both?
Reply

Deepali nandi2 days ago
thankyou...
Reply

Shanthi Ganesh2 days ago
Sujatha madam the pic of the masala do saw looks chummy I want to try but I have a doubt u havebnot mentioned the quantity of rice or is that the one uncooked rice measurement I have confused kindly clear my dbt madam thank u
Reply

Felcy Rodrigues8 months ago
Reply

Praveen Sooda year ago
Reply