Mango spaghetti | How to make Mango spaghetti

By Arti Gupta  |  24th May 2016  |  
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  • Mango spaghetti, How to make Mango spaghetti
Mango spaghettiby Arti Gupta
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

5

0





About Mango spaghetti

It is fruity twist to the Jamie Oliver 's tomato spaghetti. It is a cold version and trust me it tastes yum .

Mango spaghetti is a popular aromatic and delicious dish. You can try making this amazing Mango spaghetti in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Mango spaghetti by Arti Gupta has detailed steps with pictures so you can easily learn how to cook Mango spaghetti at home without any difficulty. Mango spaghetti is enjoyed by everyone and can be served on special occasions. The flavours of the Mango spaghetti would satiate your taste buds. You must try making Mango spaghetti this weekend. Share your Mango spaghetti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Arti Gupta for inputs. In case you have any queries for Mango spaghetti you can comment on the recipe page to connect with the Arti Gupta. You can also rate the Mango spaghetti and give feedback.

Mango spaghetti

Ingredients to make Mango spaghetti

  • Spaghetti 1 cup
  • Mango puree 1 mango medium sized
  • Mint leaves 10
  • Sugar 3 tsp
  • Grated cheese 1 tbsp

How to make Mango spaghetti

  1. Boil spaghetti in water till done.
  2. Make puree of mango with sugar and keep aside.
  3. Tear the mint leaves with hand.
  4. Let the spaghetti cool.
  5. Toss together spaghetti, mango puree, and mint leaves.
  6. Sprinkle crushed cheese over it.
  7. Chill it and enjoy.

My Tip:

You can add cube sized mango pieces.

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