Thai Green Curry Chicken | How to make Thai Green Curry Chicken

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BySmita Chandra
Created on 14th Aug 2015
  • Thai Green Curry Chicken, How to make Thai Green Curry Chicken
Thai Green Curry Chickenby Smita Chandra
  • Thai Green Curry Chicken | How to make Thai Green Curry Chicken (26 likes)

  • 0 reviews
    Rate It!
  • By Smita Chandra
    Created on 14th Aug 2015

About Thai Green Curry Chicken

Delicious authentic green curry, made from scratch at home!

The delicious and mouthwatering Thai Green Curry Chicken is a famous dish of Thai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Thai Green Curry Chicken is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Thai Green Curry Chicken. Smita Chandra shared this Thai Green Curry Chicken recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Thai Green Curry Chicken. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Thai Green Curry Chicken recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Thai Green Curry Chicken

Ingredients to make Thai Green Curry Chicken

  • For Green Curry Paste:
  • 1/2 cup fresh Coriander leaves and stems
  • 1/2 cup Thai basil leaves
  • 1/4 cup fresh Mint leaves
  • 4 cloves Garlic
  • 1 inch piece ginger or Galangal
  • 4-6 Thai or other hot chilies
  • 2 tbsp Thai curry powder
  • 2 tbsp Water
  • Salt to taste
  • 1 tbsp Sugar
  • 1 tbsp Fish sauce
  • 1 tbsp Lime juice
  • For Chicken Curry:
  • 2 tbsp Oil
  • 1 medium Onion thinly sliced
  • 1 can (400ml) unsweetened Coconut milk
  • 450 gm boneless skinless Chicken breast thinly sliced
  • 1/2 cup Zucchini (sliced into thin semi-circles)
  • 1/2 cup green Beans (halved)
  • 1/2 cup Babycorn (halved)
  • For the Garnish:
  • Lime wedges
  • Peanuts
  • sliced Red chilies
  • Basil leaves

How to make Thai Green Curry Chicken

  1. Start making curry paste by blending the ingredients in a blender until smooth paste. Take this in a bowl and set aside.
  2. In a sauce pan on medium heat add oil and to this add onions. Fry till onions turn nice brown and translucent. Now add ¼ cup of above made green curry paste and cook until fragrant.
  3. Stir in coconut milk and cook until it starts to bubble. To this add chicken and vegetables, cover and bring it to gentle boil.
  4. Low the flame and cook covered until chicken pieces are tender and vegetables are crisply tender say for about 10 minutes.
  5. Season with salt and add another tablespoon of curry paste or a dash of curry powder if you desire.
  6. Garnish with lime wedges, peanuts, chilies and basil leaves and serve.
My Tip: Home made green curry sauce is easy to make and way better than anything you buy in a jar.

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