Thai Green Curry Chicken | How to make Thai Green Curry Chicken

By Smita Chandra  |  14th Aug 2015  |  
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  • Thai Green Curry Chicken, How to make Thai Green Curry Chicken
Thai Green Curry Chickenby Smita Chandra
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

104

0





Video for key ingredients

  • How to make Coconut Milk

About Thai Green Curry Chicken

Delicious authentic green curry, made from scratch at home!

Thai Green Curry Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thai Green Curry Chicken is just mouth-watering. This amazing recipe is provided by Smita Chandra. Be it kids or adults, no one can resist this delicious dish. How to make Thai Green Curry Chicken is a question which arises in people's mind quite often. So, this simple step by step Thai Green Curry Chicken recipe by Smita Chandra. Thai Green Curry Chicken can even be tried by beginners. A few secret ingredients in Thai Green Curry Chicken just makes it the way it is served in restaurants. Thai Green Curry Chicken can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thai Green Curry Chicken.

Thai Green Curry Chicken

Ingredients to make Thai Green Curry Chicken

  • For Green Curry Paste:
  • 1/2 cup fresh Coriander leaves and stems
  • 1/2 cup Thai basil leaves
  • 1/4 cup fresh Mint leaves
  • 4 cloves Garlic
  • 1 inch piece ginger or Galangal
  • 4-6 Thai or other hot chilies
  • 2 tbsp Thai curry powder
  • 2 tbsp Water
  • Salt to taste
  • 1 tbsp Sugar
  • 1 tbsp Fish sauce
  • 1 tbsp Lime juice
  • For Chicken Curry:
  • 2 tbsp Oil
  • 1 medium Onion thinly sliced
  • 1 can (400ml) unsweetened Coconut milk
  • 450 gm boneless skinless Chicken breast thinly sliced
  • 1/2 cup Zucchini (sliced into thin semi-circles)
  • 1/2 cup green Beans (halved)
  • 1/2 cup Babycorn (halved)
  • For the Garnish:
  • Lime wedges
  • Peanuts
  • sliced Red chilies
  • Basil leaves

How to make Thai Green Curry Chicken

  1. Start making curry paste by blending the ingredients in a blender until smooth paste. Take this in a bowl and set aside.
  2. In a sauce pan on medium heat add oil and to this add onions. Fry till onions turn nice brown and translucent. Now add ¼ cup of above made green curry paste and cook until fragrant.
  3. Stir in coconut milk and cook until it starts to bubble. To this add chicken and vegetables, cover and bring it to gentle boil.
  4. Low the flame and cook covered until chicken pieces are tender and vegetables are crisply tender say for about 10 minutes.
  5. Season with salt and add another tablespoon of curry paste or a dash of curry powder if you desire.
  6. Garnish with lime wedges, peanuts, chilies and basil leaves and serve.

My Tip:

Home made green curry sauce is easy to make and way better than anything you buy in a jar.

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