Sorshe Ilish | How to make Sorshe Ilish

By Moumita Sikdar Ghosh  |  24th May 2016  |  
5.0 from 1 review Rate It!
  • Sorshe Ilish, How to make Sorshe Ilish
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

103

1





About Sorshe Ilish

Hilsa fish in mustard paste....Its an authentic bengali fish curry.

Sorshe Ilish, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sorshe Ilish is just mouth-watering. This amazing recipe is provided by Moumita Sikdar Ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Sorshe Ilish is a question which arises in people's mind quite often. So, this simple step by step Sorshe Ilish recipe by Moumita Sikdar Ghosh. Sorshe Ilish can even be tried by beginners. A few secret ingredients in Sorshe Ilish just makes it the way it is served in restaurants. Sorshe Ilish can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sorshe Ilish.

Sorshe Ilish

Ingredients to make Sorshe Ilish

  • Mustard seeds 4 table spoon
  • Whole green Chilly 2 pc
  • Hilsa fish
  • Turmeric Powder
  • Salt
  • Mustard oil

How to make Sorshe Ilish

  1. First wash the fish and marinate it with turmeric powder, salt and little bit mustard oil
  2. Grind the mustard seeds with salt and leave it for 30 mins or you can use ready made mustard powder.
  3. Pour mustard oil (heavy amount)on a hot kadhai.Now dip the marinated fish in the mustard past and put it into the kadhai slowly.
  4. Then pour rest of the mustard paste in the kadhai and add some whole green chilly.
  5. Now cover the kadhai with a lid and leave it for 25 mins.
  6. When the fish turns soft, put off the gas and sprinkle some lemon juice on the fish.

Reviews for Sorshe Ilish (1)

Shereen Fatima2 years ago

These hilsa fish look pretty and delicious :)
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