Fully loaded skin potatoes (Egg less) | How to make Fully loaded skin potatoes (Egg less)

5.0 from 2 reviews
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By Geeta Biswas
Created on 24th May 2016
  • Fully loaded skin potatoes (Egg less), How to make Fully loaded skin potatoes (Egg less)
Fully loaded skin potatoes (Egg less)by Geeta Biswas
  • Fully loaded skin potatoes (Egg less) | How to make Fully loaded skin potatoes (Egg less) (5 likes)

  • 2 reviews
    Rate It!
  • By Geeta Biswas
    Created on 24th May 2016

About Fully loaded skin potatoes (Egg less)

Good for breakfast

Fully loaded skin potatoes (Egg less) is a popular aromatic and delicious dish. You can try making this amazing Fully loaded skin potatoes (Egg less) in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Fully loaded skin potatoes (Egg less) by Geeta Biswas has detailed steps with pictures so you can easily learn how to cook Fully loaded skin potatoes (Egg less) at home without any difficulty. Fully loaded skin potatoes (Egg less) is enjoyed by everyone and can be served on special occasions. The flavours of the Fully loaded skin potatoes (Egg less) would satiate your taste buds. You must try making Fully loaded skin potatoes (Egg less) this weekend. Share your Fully loaded skin potatoes (Egg less) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geeta Biswas for inputs. In case you have any queries for Fully loaded skin potatoes (Egg less) you can comment on the recipe page to connect with the Geeta Biswas. You can also rate the Fully loaded skin potatoes (Egg less) and give feedback.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Fully loaded skin potatoes (Egg less)

Ingredients to make Fully loaded skin potatoes (Egg less)

  • Big sizes potatoes- 5
  • Butter and mozzarella cheese- as desired
  • Mix veggies for stuffing- 1cup
  • Mix herbs- 2 tsp

How to make Fully loaded skin potatoes (Egg less)

  1. Wash potatoes and soaked rubbing with oil bake in a preheated oven 180degree Celsius for 20 minutes.
  2. Now take out the potatoes with skin cut into two pieces and scoop half of flesh.
  3. Add butter and fill with mixed ready veggies covered by mozzarella cheese.
  4. Again bake for five minutes add mix herbs garnish with parsley.
My Tip: We can cook it for breakfast as it is full meal.

Reviews for Fully loaded skin potatoes (Egg less) (2)

Geeta Biswasa year ago
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Shereen Fatimaa year ago
Potato skins! Yummyy
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