Fully loaded skin potatoes (Egg less) | How to make Fully loaded skin potatoes (Egg less)

By Geeta Biswas  |  24th May 2016  |  
5 from 2 reviews Rate It!
  • Fully loaded skin potatoes (Egg less), How to make Fully loaded skin potatoes (Egg less)
Fully loaded skin potatoes (Egg less)by Geeta Biswas
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

13

2

About Fully loaded skin potatoes (Egg less) Recipe

Good for breakfast

Fully loaded skin potatoes (Egg less), a deliciously amazing recipe to treat your family members. This recipe of Fully loaded skin potatoes (Egg less) by Geeta Biswas will definitely help you in its preparation. Surprisingly the preparations for Fully loaded skin potatoes (Egg less) can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Fully loaded skin potatoes (Egg less) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Fully loaded skin potatoes (Egg less) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Fully loaded skin potatoes (Egg less) is just too tempting. Cooking Fully loaded skin potatoes (Egg less)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Fully loaded skin potatoes (Egg less) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFully loaded skin potatoes (Egg less) from Better Butter.

Fully loaded skin potatoes (Egg less)

Ingredients to make Fully loaded skin potatoes (Egg less)

  • Big sizes potatoes- 5
  • butter and mozzarella cheese- as desired
  • Mix veggies for stuffing- 1cup
  • Mix herbs- 2 tsp

How to make Fully loaded skin potatoes (Egg less)

  1. Wash potatoes and soaked rubbing with oil bake in a preheated oven 180degree Celsius for 20 minutes.
  2. Now take out the potatoes with skin cut into two pieces and scoop half of flesh.
  3. Add butter and fill with mixed ready veggies covered by mozzarella cheese.
  4. Again bake for five minutes add mix herbs garnish with parsley.

My Tip:

We can cook it for breakfast as it is full meal.

Reviews for Fully loaded skin potatoes (Egg less) (2)

Geeta Biswas2 years ago

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Shereen Fatima2 years ago

Potato skins! Yummyy
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