Homemade Pav Buns | How to make Homemade Pav Buns

By BetterButter Editorial  |  24th May 2016  |  
4.0 from 1 review Rate It!
  • Homemade Pav Buns, How to make Homemade Pav Buns
Homemade Pav Bunsby BetterButter Editorial
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About Homemade Pav Buns Recipe

Soft and spongy, these pav buns are without any additives that you find in the markets. Plus, once you make these, you'll never want to eat anything else

Homemade Pav Buns, a deliciously finger licking recipe to treat your family and friends. This recipe of Homemade Pav Buns by BetterButter Editorial will definitely help you in its preparation. The Homemade Pav Buns can be prepared within 15 minutes. The time taken for cooking Homemade Pav Buns is 240 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Homemade Pav Buns step by step. The detailed explanation makes Homemade Pav Buns so simple and easy that even beginners can try it out. The recipe for Homemade Pav Buns can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Homemade Pav Buns from BetterButter.

Homemade Pav Buns

Ingredients to make Homemade Pav Buns

  • 3 cups all purpose flour
  • 1 cup milk
  • 2 1/2 tblsp butter
  • 2 tblsp oil
  • 1 1/2 Tsp salt
  • 1 tsp Baking powder
  • 1 tblsp butter for basting
  • For the yeast preparation
  • 2 1/4 tsp dry active yeast
  • 4 tsp luke warm water
  • 3 tsp milk
  • 2 1/2 tsp sugar

How to make Homemade Pav Buns

  1. For the first proof - Warm up milk along with 4 teaspoons of water and sugar. This milk and water should be LUKEWARM and not warm. Mix in the yeast and allow it to foam in about 6-10 minutes.
  2. In a bowl combine flour with salt and baking powder. Mix it well. Slowly and gradually add milk.
  3. By now the yeast should be frothy and would have doubled in size. Add to the flour and mix. Mix in butter and oil. Keep kneading the dough for at least 5-10 minutes.
  4. Dough should be smooth and not sticky Transfer it to a bowl. Cover the dough with a wet towel. And set it in a warm place for at least 1- 2 hours. until doubled in size.
  5. Remove the dough from the bowl, dust it with some flour and start kneading the dough for another five minutes. Divide the dough in 12 equal parts.
  6. Roll dough in the form of balls and set them in the baking tray.Keep some distance between the pavs.
  7. Cover them with a wet towel and set it in a warm place for at least 30 minutes to 1 hour.
  8. Brush pavs with milk and and bake at 200 degree centigrade for 15 -20 minutes or until light brown from the top.
  9. Remove and brush with butter immediately. Eat as soon as cool

Reviews for Homemade Pav Buns (1)

Vidya Venkatesha year ago

thanks for the detailed recipe