Ripe mango curry | How to make Ripe mango curry
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About Ripe mango curry
A dish from the konkan region..
Ripe mango curry is a popular aromatic and delicious dish. You can try making this amazing Ripe mango curry in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Ripe mango curry by Sweta Shet has detailed steps with pictures so you can easily learn how to cook Ripe mango curry at home without any difficulty. Ripe mango curry is enjoyed by everyone and can be served on special occasions. The flavours of the Ripe mango curry would satiate your taste buds. You must try making Ripe mango curry this weekend. Share your Ripe mango curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sweta Shet for inputs. In case you have any queries for Ripe mango curry you can comment on the recipe page to connect with the Sweta Shet. You can also rate the Ripe mango curry and give feedback.
Ingredients to make Ripe mango curry
- Ripe mangoes - 4, (the small types)
- Maida - 1 tsp
- Jaggery - 2 tbsp
- Salt a pinch
- Coconut - 1/4 cup grated
- For tempering: Mustard - 1 tsp
- Hing - a pinch
- Curry leaves - 1 stem
- Red chillies or green chillies - 2-3
How to make Ripe mango curry
My Tip:The small variety of mangoes is used for this dish. The number of chillies depends on how spicy you want it. This is supposed to be a sweet and spicy dish. Adjust the jaggery also as per sweetness of the mangoes. The amount of maida is to just thicken the juice a little bit, it shouldnt be very thick. This curry is usually served as an accompanying dish. When there are other elements on the plate. For eg. Rice, dal, sabji and mango curry.