Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce | How to make Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce

By Trisha Rudra  |  24th May 2016  |  
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  • Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce, How to make Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce
Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauceby Trisha Rudra
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

24

0





Video for key ingredients

  • How to make Coconut Milk

About Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce Recipe

A simple, yet exotic pineapple and coconut flavoured Panna Cotta, served on a beautifully caramelized pineapple, with a rich butter rum sauce

Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Trisha Rudra. Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce is a dish which demands no explanations, it's a whole world of flavour in itself. Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce by Trisha Rudra is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce.

Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce

Ingredients to make Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce

  • 1 cup cream (at least 35%)
  • 1/2 cup thick coconut milk (Or 4 tbsp of coconut milk powder)
  • 1/2 cup of fresh pineapple juice (Same amount if using canned juice)
  • 2 tbsp sugar
  • 1 lime, juiced and zested
  • 1 Tbsp vanilla
  • 1 pkg gelatin or 2 and 1/2 tsp
  • 4 tbsp butter
  • 2 tbsp Brown sugar
  • ½ tsp grated nutmeg
  • 4 thick, round slices of pineapple
  • ¼ cup dark rum

How to make Pina Colada Pannacotta with Caramelized Pineapple and Butter Rum Sauce

  1. Pour the cream, coconut milk, sugar & lime zest into a small saucepan and gently bring to a simmer over medium heat.
  2. Meanwhile pour the lime juice, pineapple juice and vanilla into a small bowl.
  3. Sprinkle the powdered gelatin over the lime juice liquid mixture and let it bloom for about 5 to 10 minutes.
  4. Turn off the heat then transfer the firmed gelatin mixture into the coconut milk mixture
  5. Stir well until the gelatin has completely dissolved.
  6. Pour the mixture into 4 large ramekins or into cupcake moulds, and refrigerate until set, or at least 4 hours.
  7. Melt the butter and brown sugar together in a large skillet over medium high heat swirling gently to combine.
  8. When they are bubbling hot add the nutmeg and the pineapple slices. Cook in the caramel for a few minutes on each side, until nicely browned and beautifully flavoured.
  9. Briefly remove the pan from the flame and carefully pour the rum into the pan. Tilt it away from you and set it on fire.
  10. Once the flames die down, give the sauce a good whisk.
  11. Carefully slide a sharp knife around the edge of each panna cotta and invert onto a dessert plate.
  12. Place a slice of pineapple on the plate, carefully place the panna cotta on top. Drizzle over panna cotta before serving.

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