Name: Khajoor Cake recipe by Vani AK at BetterButter
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 6
Ingredients: All Purpose flour (Maida) - 1cup; Dates (khajoor) - 20Pcs (Seedless); Milk - 1cup; Sugar Powder - 1/2cup; Butter - 1/2cup; Baking Soda - 1tsp (Plz don't use Baking Powder); Walnut - 5-6tbl spn

ABOUT Khajoor Cake RECIPE

Dates are very nutritious and are loaded with the energy you need every day, they are high in dietary fiber and low in fat.

Ingredients Serving: 6

All Purpose flour (Maida) - 1cup
Dates (khajoor) - 20Pcs (Seedless)
Milk - 1cup
Sugar Powder - 1/2cup
Butter - 1/2cup
Baking Soda - 1tsp (Plz don't use Baking Powder)
Walnut - 5-6tbl spn

Instructions

Soak the dates in warm milk for 3-4 hours or you can even microwave them for 2 mins so that dates become soft which helps in grinding. Grind the soaked dates along with milk. Pour into a wide mixing bowl.
Add sugar, all purpose flour, butter, baking soda, walnuts and mix slowly. Mix well for 4-5mins.
Preheat the oven at 350F. Grease the baking cake pan and pour the batter into it. Bake in a pre-heated oven (350 degrees F) for 35 minutes in the center/lower shelf or rack of the oven.
Once done, take the cake out from oven and allow it to stand for 5 minutes.

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