#Ladipav #Eggless

Ladi pav... Ladi pav is used in pav bhaji, dabeli etc..its super soft, tasty pav ...kidus like it with milk also...yummy.. Preparation time:2 hour Baking time : 20minute Serve: 18 no.4-5 person Ingredients: *250ml milk *1 tbsp sugar *1 tsp dry yeast *2 cup maida+ more 3 cup maida *1 tsp butter/ olive oil *1 cutki namak *1 tsp baking powder *1/2 tbsp baking soda

Method: 1) 250 mlDudh ke warm garam kare.add 1 tbsp sugar.& 1 tsp dry yeast. 2)2 cup maida me salt & 1 tbsp butter/ oilvoil, baking powder & baking soda add kare. 3) warm milk ko maida me pour kare Mix wel... ..10-15 minutes masalna hai. 4) ab gile kapde se dhak k double hone de.45 minutes lagta hai. 5) ab maida mixture ko flat surface pe le kar maida sprinkled karke barabar masal le.15 minutes Tak..then oil lagakar masal le. 6) ek mold ko oil lagaye.aate me ek size ke gole bana ke usme rakhe. 7) Dhak kar firse warm place par fulne ne liye rakhe.30 minutes. 8)milk/ pani lagaye.kalongi ya til se sajaye. 9)preheated oven me 200' 20 minutes bake kare. 10) oil ya butter lagaye. Ready... Tasty