Name: Pudiney Ke Paare(Baked) recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Whole Wheat Flour 1 cup; flour one cup; dry mint powder 2 tablespoons; Kasuri methi 1/2 teaspoon; carom seeds 2 teaspoon; red chilli flakes one &half teaspoon; Butter 4 tbsp; Salt to taste; warm water as much needed to make a firm dough

ABOUT Pudiney Ke Paare(Baked) RECIPE

We all have eaten namak paare, have you ever tried pudiney ke paare?Try this amazing fusion of Mint and ajwain with your cuppa tea or coffee.Enjoy these guilt free baked monsoon snacks

Ingredients Serving: 3

Whole Wheat Flour 1 cup
flour one cup
dry mint powder 2 tablespoons
Kasuri methi 1/2 teaspoon
carom seeds 2 teaspoon
red chilli flakes one &half teaspoon
Butter 4 tbsp
Salt to taste
warm water as much needed to make a firm dough

Instructions

Take the flours, carrom seeds,mint pwdr,kasuri Methi,salt,red chillie flakes and butter
Mix all the Ingridents.When you form a ball the Ingridents should hold togther
using warm water make a tight Dough
Let he dough rest for sometime
rolled down and cut them into Diamond shape and spread them on the baking tray
preheat the oven to 180 degree Celsius and bake the pudiney paare for 15 mins .Bake in batches of 2
the paare have baked beautifully golden in colour
I love my paares with hot cuppa coffee.Enjoy
You can even fry these, Make sure to fry on medium flame

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