Gujarati Gor Churma Ladwa | How to make Gujarati Gor Churma Ladwa

By Jagruti D  |  25th May 2016  |  
4.3 from 4 reviews Rate It!
  • Gujarati Gor Churma Ladwa, How to make Gujarati Gor Churma Ladwa
Gujarati Gor Churma Ladwaby Jagruti D
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About Gujarati Gor Churma Ladwa Recipe

Churma Ladwa make me nostalgic, taking me straight back to my childhood days.

Gujarati Gor Churma Ladwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Jagruti D teaches how to make Gujarati Gor Churma Ladwa step by step in detail. This makes it easy to cook Gujarati Gor Churma Ladwa in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Gujarati Gor Churma Ladwa at home. This amazing and mouthwatering Gujarati Gor Churma Ladwa takes 15 minutes for the preparation and 60 minutes for cooking. The aroma of this Gujarati Gor Churma Ladwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gujarati Gor Churma Ladwa is a good option for you. The flavour of Gujarati Gor Churma Ladwa is palatable and you will enjoy each and every bite of this. Try this Gujarati Gor Churma Ladwa and impress your family and friends.

Gujarati Gor Churma Ladwa

Ingredients to make Gujarati Gor Churma Ladwa

  • 500 g coarse whole wheat flour
  • 50 g chick pea flour
  • 350-400 g ghee
  • 350 g grated jaggery
  • 25 g mishri pieces ( Sakar in Gujarati )
  • 1 tsp. cardamom powder
  • 1/2 tsp. nutmeg powder
  • 2-3 tbsp. khus khus ( white poppy seeds )

How to make Gujarati Gor Churma Ladwa

  1. Place both flour in a big bowl or plate and add about 50-60 g ghee. Combine everything, and knead a stiff dough using lukewarm water. Divide dough into small balls and make a shape of fist cake ( muthiya ).
  2. Heat 200 g ghee and fry muthiya on a very low heat till light golden brown. Remove and let it cool, transfer them in a food processor and grind till you get coarse powder. Add grated jaggery, cardamom and nutmeg powder and remained ghee.
  3. Mix and rub the mixture properly with your hands, now add mishri or sakar. Take small amount of cooked ladwa mixture and make a ball.Roll ladwa in khus khus and drop that ladwa in a plate, so base of that ladoo becomes flat but upper part

My Tip:

If you can not find coarse whole wheat flour, take 400 g regular chappati flour and 100 g semolina. If you want to use sugar, use caster sugar instead of Jaggery.

Reviews for Gujarati Gor Churma Ladwa (4)

Kavitha Jadava year ago

Where do we find coarse whole wheat flour

Kaajal Desai2 years ago

same as my moms way but I try it but miss the moms taste

Manisha Shukla2 years ago

yumm, I like this very much. Was thinking of making this. yours also have come out very nice. must be very tasty.

Shereen Fatima2 years ago

Nice laddos, just beautiful

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