Name: Peanut aloo achari bhindi recipe by aarya koserwal at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: 250 to 300 grams of bhindi; Two small onions ( use one if big); Two potatoes ( small); 7-8cloves of garlic; 2-4 green chillies; Salt to taste; Amchur; Jeera; Turmeric; Red chilli powder; Oil; Roasted peanuts; Mango achar masala

ABOUT Peanut aloo achari bhindi RECIPE

A finger licking good meal to be served on any occasion

Ingredients Serving: 3

250 to 300 grams of bhindi
Two small onions ( use one if big)
Two potatoes ( small)
7-8cloves of garlic
2-4 green chillies
Salt to taste
Amchur
Jeera
Turmeric
Red chilli powder
Oil
Roasted peanuts
Mango achar masala

Instructions

1 cut the bhindis in any size you want 2 cut the potatoes and onions too 3 heat one tbs oil in a pan and shallow fry the potatoes 4 thank another pan and heat 3-4 tbs of oil. 5 add jeera, turmeric,and red chilli powder 6 add onions and green chilli 7 onces sauteed, add bhindi and mix well. 8 when bhindi is half cooked, add the shallow fried potatoes and let cool 9 take a cutni and crush the roasted peanuts 10 add the peanuts in the bhindi. 11 add the achar masala in it. Mix well. 12 your bhindi is ready, serve hot with chapati or paratha

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