Egg biryani | How to make Egg biryani

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By Titir Pande
Created on 27th May 2016
  • Egg biryani, How to make Egg biryani
Egg biryaniby Titir Pande
  • Egg biryani | How to make Egg biryani (36 likes)

  • 1 review
    Rate It!
  • By Titir Pande
    Created on 27th May 2016

About Egg biryani

This biryani is not heavy to eat and can be made easily at home with basic ingredients. My husband loves to eat this. Whenever we are in the mood to eat something good, it is one of our option.

Egg biryani is an authentic dish which is perfect to serve on all occasions. The Egg biryani is delicious and has an amazing aroma. Egg biryani by Titir Pande will help you to prepare the perfect Egg biryani in your kitchen at home. Egg biryani needs 7 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Egg biryani. This makes it easy to learn how to make the delicious Egg biryani. In case you have any questions on how to make the Egg biryani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Titir Pande. Egg biryani will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time7mins
  • Cook Time20mins
  • Serves4People
Egg biryani

Ingredients to make Egg biryani

  • Rice - 1.5 cup
  • Boiled egg sliced in half - 4
  • Whole garam masala - 1 dalcini, 4 cloves, 2 green cardamom, 1 bay leaf, few black pepper
  • 1 large onion long finely sliced
  • 2 tspn ginger garlic paste
  • 1 medium capsicum long finely sliced
  • 2 tomatoes finely sliced
  • Kasoori methi
  • Green chilli slit as per your taste
  • Salt
  • Turmeric powder - 1/4 tspn
  • Garam masala powder - 1 tspn
  • Curd - 1 cup
  • Water
  • Refined oil

How to make Egg biryani

  1. Soak the rice in water for 15 mnts.
  2. In a cooker, add oil. When the oil warms up add the whole garam masala, onions and the green chillis.
  3. When the onion starts changing colour add the ginger garlic paste.
  4. When the mixture is sauteed add the capsicum and tomato and mix well.
  5. When oil starts separating add salt, turmeric, garam masala powder, kasoori methi and mix well for 2 more mnts.
  6. Now add curd and mix well for 3-4 mnts. Add little water and stir for half a mnt.
  7. Remove the contents in some other bowl.
  8. In the same cooker we'll doing the layering. 1st layer of rice, 2nd layer of the gravy, 3rd layer of boiled egg and repeat. When the layering is done add water till the rice gets covered. Add little more salt from top and put the cooker lid on.
  9. When the rice is cooked, serve it by garnishing it with boiled eggd, sliced carrot, chilli.
My Tip: You can add ghee, chopped coriander and mint in between layers of the biryani.

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swapna ghosha year ago
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