Cassata- Multi flavored Ice cream without egg / condensed milk | How to make Cassata- Multi flavored Ice cream without egg / condensed milk

By Swapna Sunil  |  27th May 2016  |  
5.0 from 4 reviews Rate It!
  • Cassata- Multi flavored Ice cream without egg / condensed milk , How to make Cassata- Multi flavored Ice cream without egg / condensed milk
Cassata- Multi flavored Ice cream without egg / condensed milk by Swapna Sunil
  • Prep Time

    3

    1 /4Hours
  • Cook Time

    0

    mins
  • Serves

    8

    People

332

4





About Cassata- Multi flavored Ice cream without egg / condensed milk

Its a Lengthy post kindly bear with me for amazing outcome !!! Cassata icecream is multi layered n flavored icecream...It originated from Sicily , Italy .. Traditionally it has a sponge cake as the base then layered with different flavored icecreams.. But from the place where i grew up eating this i.e Hyderabad ..this icecream is made and sold without the sponge.. I was around 8 yrs old when i tasted it for the first time in Asrani International hotel ..sec.bad..since then i have become an ardent fan of it ... so following that restaurant style , here is my version of it..

Cassata- Multi flavored Ice cream without egg / condensed milk is a popular aromatic and delicious dish. You can try making this amazing Cassata- Multi flavored Ice cream without egg / condensed milk in your kitchen. This recipe requires 200 minutes for preparation and few minutes to cook. The Cassata- Multi flavored Ice cream without egg / condensed milk by Swapna Sunil has detailed steps with pictures so you can easily learn how to cook Cassata- Multi flavored Ice cream without egg / condensed milk at home without any difficulty. Cassata- Multi flavored Ice cream without egg / condensed milk is enjoyed by everyone and can be served on special occasions. The flavours of the Cassata- Multi flavored Ice cream without egg / condensed milk would satiate your taste buds. You must try making Cassata- Multi flavored Ice cream without egg / condensed milk this weekend. Share your Cassata- Multi flavored Ice cream without egg / condensed milk cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swapna Sunil for inputs. In case you have any queries for Cassata- Multi flavored Ice cream without egg / condensed milk you can comment on the recipe page to connect with the Swapna Sunil. You can also rate the Cassata- Multi flavored Ice cream without egg / condensed milk and give feedback.

Cassata- Multi flavored Ice cream without egg / condensed milk

Ingredients to make Cassata- Multi flavored Ice cream without egg / condensed milk

  • Butter scotch layer: 125 ml : Heavy whipping cream
  • 1/3 cup : Icing / Powdered sugar
  • 1/4 cup :Milk
  • 4 tbsp : Sugar
  • 2 tbsp : Cashew chopped
  • 1 tbsp : Butter
  • 1 tsp Butter scotch essence
  • Pinch yellow food color
  • Chocolate layer :125 ml : Heavy whipping cream
  • 1/3cup : Icing/ powdered sugar
  • 2 tbsp : cocoa powder
  • 1/4 cup : Milk
  • 2 tbsp : Chocolate chips
  • 25 gm : Melted chocolate
  • 1 tsp : vanilla essence
  • Strawberry layer : 125 ml : Heavy whipping cream
  • 1/3 cup : Icing / Powdered sugar
  • 1/4 cup : Milk
  • 5 to 6 large Strawberries chopped
  • 3 tbsp Granulated sugar
  • 1 tsp strawberry essence / pinch of pink food color ( optional )
  • Pistachio layer :125 ml : Heavy whipping cream
  • 1/3 cup : Icing/ powdered sugar
  • 1/4 cup : Milk
  • 4 tbsp : pistachios chopped
  • 1 tsp : Pista essence / oil or few drops green food color

How to make Cassata- Multi flavored Ice cream without egg / condensed milk

  1. Before heading into the procedure.Double line a loaf pan with Cling film , so that the edges of cling film are longer than the walls of pan ..this helps in holding and removing the Ice cream  from pan once frozen , now set this aside.
  2. Butterscotch layer :  Start with praline first : Grease a steel plate with oil n set aside.. In a pan add the sugar ..let it heat n melt on medium heat..Once melted,stir once n allow it to caramalise ...once it changes to golden brown color add the butter n stir quickly...next stir in the cashews..Now turn off the heat n pour into greased plate..Let it cool n set for 15 mins ..later release it from the plate ..take it to a ziplock bag n beat with a rolling pin until crushed ...
  3. For the Butterscotch icecream part : Whip the cream into semi soft peaks , add the powdered sugar n whip again into soft peaks..Next add the milk n whip again for a min..**** This step remains the same for every layer/ flavor...Once whipped add the butter scotch essence n Crushed praline...
  4. Mix gently without deflating the cream...Now pour this into loaf tin n freeze for 30 mins...while its freezing start with chocolate layer...
  5. Chocolate ice cream layer : Now repeat the whipping , adding icing sugar n milk part as the above layer.. Next add in the cocoa powder, vanilla essence, chocolate chips n mix gently.. Melt the chocolate in microwave on high for 30 secs..once melted cool for a min, add it to the chocolate cream mixture..n fold gently without deflating the cream... Now spread this over the butterscotch layer and freeze for 30 mins...
  6. For the Strawberry icecream layer :  Chop the strawberries into small pieces..In a pan add the strawberries and sugar n bring this to boil on medium heat, stirring in intervals..Cook this until sugar is completely melted n strawberries turn mushy..Now set this aside to cool...
  7. Repeat the whipping , adding icing sugar n milk step as mentioned in previous layers.. Now add the strawberry essence / color and add the cooled strawberry sugar syrup.. Fold gently without deflating the cream.. Now pour this over chocolate layer n freeze for 30 mins..
  8. Pistachio icecream layer :  Repeat the whipping , adding icing sugar n milk part as done for previous layers...Later add the pista essence and chopped pistachios.. Fold gently without deflating the cream..Now pour n spread this over the strawberry layer..sprinkle the top with few more chopped pistachios...
  9. Now freeze the whole ..for 6 to 8 hrs..until firm n set..Remove from the loaf pan holding the edges of cling film...Later slice n serve..
  10. The yummilicious creamy Cassata is ready to dig in!!! Make n enjoy this with your family n friends.. A perfect thanda thanda cool icecream for this hot summer !!

My Tip:

Do not forget to freeze each every layer , before adding the next layer for atleast 30 mins... Be gentle while folding do not deflate...

Reviews for Cassata- Multi flavored Ice cream without egg / condensed milk (4)

Shoba Bharathraja year ago

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Archana Jalana year ago

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Manjushree Sooraja year ago

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Sukhmani Bedia year ago

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