Egg chops | How to make Egg chops

By Sweta Shet  |  28th May 2016  |  
4.0 from 1 review Rate It!
  • Egg chops, How to make Egg chops
Egg chopsby Sweta Shet
  • Prep Time


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  • Serves





About Egg chops Recipe

Goan street food..

Egg chops, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg chops is just mouth-watering. This amazing recipe is provided by Sweta Shet. Be it kids or adults, no one can resist this delicious dish. How to make Egg chops is a question which arises in people's mind quite often. So, this simple step by step Egg chops recipe by Sweta Shet. Egg chops can even be tried by beginners. A few secret ingredients in Egg chops just makes it the way it is served in restaurants. Egg chops can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg chops.

Egg chops

Ingredients to make Egg chops

  • eggs -3
  • potatoes - 2 large
  • chilli pwd -1 tsp
  • turmeric - a pinch
  • cumin pwd - 1/4 tsp
  • Garam masala - 1/4 tsp
  • salt as per taste
  • Rawa or breadcrumbs -1/4 cup

How to make Egg chops

  1. Boil potatoes. Mash and add all masalas, salt and mix well. Keep aside.
  2. Boil 2 of the eggs. Peel and cut in half lengthwise.
  3. Whisk the remaining egg in a bowl and add salt.
  4. Make 4 balls from the mashed potatoes. Flatten each on your palm, keep one half egg, open side down and cover with the potato from other side. Egg has to be covered by potato on all sides. Make a cutlet like shape. Keep these chops in fridge for 15 mins.
  5. Heat oil for deep frying.
  6. Take each ball, roll in beaten egg and dip in rawa to coat all sides. Deep fry till golden.
  7. Serve with ketchup or cheese dip.

Reviews for Egg chops (1)

Harmandeep Kaur2 years ago

Very interesting and yummy, thanks for sharing :)

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