Khatti Bhindi | How to make Khatti Bhindi

By Rydhima Chopra  |  29th May 2016  |  
4.7 from 3 reviews Rate It!
  • Khatti Bhindi, How to make Khatti Bhindi
Khatti Bhindiby Rydhima Chopra
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About Khatti Bhindi Recipe

Chatpati bhindi

Khatti Bhindi is a delicious dish which is liked by people of all age groups. Khatti Bhindi by Rydhima Chopra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Khatti Bhindi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khatti Bhindi takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khatti Bhindi is a good option for you. The flavour of Khatti Bhindi is tempting and you will enjoy each bite of this. Try this Khatti Bhindi on weekends and impress your family and friends. You can comment and rate the Khatti Bhindi recipe on the page below.

Khatti Bhindi

Ingredients to make Khatti Bhindi

  • Lady finger (1/2 kg)
  • Cooking oil (2 tbsp)
  • salt (1 tbsp)
  • red chilli (1/2 tbsp)
  • turmeric powder (1/2 tbsp)
  • Dry mango (1 tbsp)
  • Garam masala (1/2 tbsp)

How to make Khatti Bhindi

  1. Wash ladyfingers and remove only the top of it and let it get dry.
  2. Take the cooking oil and put the lady finger in it.
  3. Add salt, red chilli powder, turmeric powder, garam masala and dry mango (aamchur).
  4. Turn the stove on low flame and cook it for 20 minutes more. Your chatpati bhindi is ready.

Reviews for Khatti Bhindi (3)

sandsea Jackson2 years ago


Harmandeep Kaur2 years ago

Can't wait to try, so yummy :)

Rydhima Chopra2 years ago