Garlic Pickle | How to make Garlic Pickle

6 reviews
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BySanjula Thangkhiew
Created on 18th Aug 2015
  • Garlic Pickle, How to make Garlic Pickle
  • Garlic Pickle | How to make Garlic Pickle (105 likes)

  • 6 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 18th Aug 2015

Garlic Pickle, a succulent delicacy which is famous all over the world. Garlic Pickle is one dish which makes its accompaniments tastier. With the overflow of flavours, Garlic Pickle has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Garlic Pickle, just the perfect situation when you realise that you need to know how to make the perfect Garlic Pickle. So, at that time you can try out this delicious recipe by Sanjula Thangkhiew. The recipe of Garlic Pickleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Garlic Pickle is 30 minute. This recipe of Garlic Pickle is perfect to serve 8. Garlic Pickle is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Garlic Pickle

Ingredients to make Garlic Pickle

  • 250g Garlic cloves peeled
  • 1 1/2 tbsp Salt
  • 1/2- 1 tbsp red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp hing
  • 1 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 2 dry red chillies chopped
  • 2 tbsp Vinegar
  • Oil as needed

How to make Garlic Pickle

  1. In a kadai, dry roast fenugreek seeds and mustard seeds for a minute. Let it cool and then powder it.
  2. Now mix this powder with turmeric powder, chilli powder and salt.
  3. Heat oil in a pan , add red chillies and hing. Stir fry for a 30 seconds.
  4. Add the garlic and saute over low heat.
  5. Mix in the spice powder and cook till oil comes out.
  6. Add vinegar and store in glass jar.

Reviews for Garlic Pickle (6)

Saba Rehman7 months ago

Anita Chaurasia9 months ago
Hi Sanjula! Can I keep the garlic raw. With time it will get softened. :blush:

Vidya Shrirama year ago

Vimmi Vimmi Bajwsa year ago
it really seems to be yummy not yet tried

smita Johnsona year ago

Sahil Bhattacharya2 years ago
yummy !