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Photo of Garlic Pickle by Sanjula Thangkhiew at BetterButter
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Garlic Pickle

Aug-18-2015
Sanjula Thangkhiew
0 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • UP
  • Sauteeing
  • Side Dishes

Ingredients Serving: 8

  1. 250g Garlic cloves peeled
  2. 1 1/2 tbsp Salt
  3. 1/2- 1 tbsp red chilli powder
  4. 1/4 tsp Turmeric powder
  5. 1 tsp hing
  6. 1 tsp Fenugreek seeds
  7. 1 tsp Mustard seeds
  8. 2 dry red chillies chopped
  9. 2 tbsp Vinegar
  10. Oil as needed

Instructions

  1. In a kadai, dry roast fenugreek seeds and mustard seeds for a minute. Let it cool and then powder it.
  2. Now mix this powder with turmeric powder, chilli powder and salt.
  3. Heat oil in a pan , add red chillies and hing. Stir fry for a 30 seconds.
  4. Add the garlic and saute over low heat.
  5. Mix in the spice powder and cook till oil comes out.
  6. Add vinegar and store in glass jar.

Reviews (8)  

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Zubeda Shaikh
May-03-2018
Zubeda Shaikh   May-03-2018

Mast

Sutha Mayuran
Nov-11-2017
Sutha Mayuran   Nov-11-2017

Very healthy

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