Garlic Pickle | How to make Garlic Pickle

By Sanjula Thangkhiew  |  18th Aug 2015  |  
4.7 from 7 reviews Rate It!
  • Garlic Pickle, How to make Garlic Pickle
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

607

7





About Garlic Pickle

Garlic Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Garlic Pickle by Sanjula Thangkhiew will definitely help you in its preparation. The Garlic Pickle can be prepared within few minutes. The time taken for cooking Garlic Pickle is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Garlic Pickle step by step. The detailed explanation makes Garlic Pickle so simple and easy that even beginners can try it out. The recipe for Garlic Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garlic Pickle from BetterButter.

Garlic Pickle

Ingredients to make Garlic Pickle

  • 250g Garlic cloves peeled
  • 1 1/2 tbsp Salt
  • 1/2- 1 tbsp red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp hing
  • 1 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 2 dry red chillies chopped
  • 2 tbsp Vinegar
  • Oil as needed

How to make Garlic Pickle

  1. In a kadai, dry roast fenugreek seeds and mustard seeds for a minute. Let it cool and then powder it.
  2. Now mix this powder with turmeric powder, chilli powder and salt.
  3. Heat oil in a pan , add red chillies and hing. Stir fry for a 30 seconds.
  4. Add the garlic and saute over low heat.
  5. Mix in the spice powder and cook till oil comes out.
  6. Add vinegar and store in glass jar.

Reviews for Garlic Pickle (7)

Sutha Mayuran13 days ago

Very healthy
Reply

Saba Rehman9 months ago

Reply

Anita Chaurasiaa year ago

Hi Sanjula! Can I keep the garlic raw. With time it will get softened. :blush:
Reply

Vidya Shrirama year ago

nice
Reply

Vimmi Vimmi Bajwsa year ago

it really seems to be yummy not yet tried
Reply

smita Johnsona year ago

Reply

Sahil Bhattacharya2 years ago

yummy !
Reply