Bread Gulab Jamuns Stuffed with Dry Fruits | How to make Bread Gulab Jamuns Stuffed with Dry Fruits

By Anu Lahar  |  29th May 2016  |  
4.4 from 5 reviews Rate It!
  • Bread Gulab Jamuns Stuffed with Dry Fruits, How to make Bread Gulab Jamuns Stuffed with Dry Fruits
Bread Gulab Jamuns Stuffed with Dry Fruitsby Anu Lahar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

83

5

About Bread Gulab Jamuns Stuffed with Dry Fruits Recipe

Its my third type of gulab jamun made of bread pieces.

Bread Gulab Jamuns Stuffed with Dry Fruits, a deliciously amazing recipe to treat your family members. This recipe of Bread Gulab Jamuns Stuffed with Dry Fruits by Anu Lahar will definitely help you in its preparation. Surprisingly the preparations for Bread Gulab Jamuns Stuffed with Dry Fruits can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Bread Gulab Jamuns Stuffed with Dry Fruits is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Bread Gulab Jamuns Stuffed with Dry Fruits can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bread Gulab Jamuns Stuffed with Dry Fruits is just too tempting. Cooking Bread Gulab Jamuns Stuffed with Dry Fruitsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bread Gulab Jamuns Stuffed with Dry Fruits is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBread Gulab Jamuns Stuffed with Dry Fruits from Better Butter.

Bread Gulab Jamuns Stuffed with Dry Fruits

Ingredients to make Bread Gulab Jamuns Stuffed with Dry Fruits

  • White Bread - 12 pieces
  • sugar - 1.5 cups (300) gms
  • water 1 cup
  • Milk 1 cup
  • ghee 1 tbsp
  • almonds 7-8 finely chopped
  • cashew nuts 7-8 finely chopped
  • Green cardamom 1 tspn
  • Oil / ghee for frying

How to make Bread Gulab Jamuns Stuffed with Dry Fruits

  1. Prepare chashni of one string.
  2. Cut edges of the bread and grind into fine bread crumbs.
  3. Shift bread crumbs in a big bowl, add ghee, milk, green cardamom powder and make a soft dough.
  4. Make lemon size balls and stuff them with finely chopped nuts and make crackless balls.
  5. Shift them in moderate hot oil till golden brown. Take them out on an absorbent paper.
  6. Immediately transfer them in hot sugar syrup and keep them for half an hour.
  7. Your delicious stuffed bread gulab jamuns are ready.

Reviews for Bread Gulab Jamuns Stuffed with Dry Fruits (5)

anita chadha2 years ago

t'was so easy..thanxx:sunglasses:
Reply
Anu Lahar
8 months ago
thanx

Manisha Shukla2 years ago

will definitely try.
Reply

Tannistha Majumder2 years ago

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Sheena Kabra2 years ago

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Reema Thukral2 years ago

such a unique and easy way to make gulab jamuns
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