Name: Crispy corns recipe by Nikita Kohli at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 cup american sweet corn; Cornflour for dusting; 4 garlic cloves crushed; 1 onion chopped; 1/2 cup chopped bellpeppers; 2 chopped green chilly; Salt to taste; 1/2 tsp black pepper; Oil for frying

ABOUT Crispy corns RECIPE

Corns have been the best snacks in rainy days. Heres something that you must try this monsoon.

Ingredients Serving: 6

2 cup american sweet corn
Cornflour for dusting
4 garlic cloves crushed
1 onion chopped
1/2 cup chopped bellpeppers
2 chopped green chilly
Salt to taste
1/2 tsp black pepper
Oil for frying

Instructions

Wash the corn kernels and let dry a little. Not completely dry. Else the cornflour won't stick. Dust the corn kernels with cornflour, salt & pepper. Make sure it's coated well. Leave aside for ten minutes,
then toss it again with one or two teaspoons of cornflour. Pls remember no water is to be added.
Heat oil and deep fry these kernels on medium high flame for about four minutes till golden brown & crispy. Drain on absorbent paper.
Make sure that all your vegetables are chopped & kept ready. Else the corn wil turn soggy.
In a non stick pan add one teaspoon oil. Toss in the garlic, onions, green chillies, salt & bell peppers.
Saute on high heat for a minute or so. Switch off the gas. Add the corn & chopped coriander. Mix well & serve immediately.

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