Name: Chilli Mint Flavoured Pull Apart Bread recipe by Kumuda Elavazhagan at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9
Ingredients: 3 cups all purpose flour.; 1 tesp yeast.; 3/4 cup warm milk.; 3/4 tbsp sugar.; 1 1/4 tesp yeast.; 3 tbsp butter.; 2 tbsp milk powder; Flavouring: 3 tbsp soft unsalted butter,1 1/2 tesp red chilli flakes ,1/4 tesp salt and 2 tbsp finely chopped mint leaves.

ABOUT Chilli Mint Flavoured Pull Apart Bread RECIPE

Bread with fresh mint leaves and red chilli flakes.Spicy enough to have a slice with hot tea .

Ingredients Serving: 9

3 cups all purpose flour.
1 tesp yeast.
3/4 cup warm milk.
3/4 tbsp sugar.
1 1/4 tesp yeast.
3 tbsp butter.
2 tbsp milk powder
Flavouring: 3 tbsp soft unsalted butter,1 1/2 tesp red chilli flakes ,1/4 tesp salt and 2 tbsp finely chopped mint leaves.

Instructions

Mix milk ,yeast and sugar in a bowl let set for 5 minutes.
Add in the flour,milk powder,salt and butter.
Mix well and knead for 10 minutes to a soft dough.
Apply oil all over the dough and place on a oiled bowl ,covered with cling wrap.
Let the dough rise.
Punch the dough and roll to a rectangle 10" × 14"
Mix butter, mint ,salt and chilli flakes.
Apply this all over the dough,keep a little to brush over the bread.
Roll the dough tightly to a log shape.
Slice them equally,place them in a greased bread tin,pulling each slice slightly apart on either sides.
Preheat oven 180 ℃ for 10 minutes.
Bake at 170℃ for 25 minutes.
Remove apply the butter mixture and bake at broil mode for 5 minutes or till golden brown.
Remove let cool for 15 minutes,pull apart a slice and have it with hot tea.

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