Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis | How to make Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis

By Rathy V  |  30th May 2016  |  
5.0 from 1 review Rate It!
  • Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis, How to make Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis
Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulisby Rathy V
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

6

1





Video for key ingredients

  • How to make Khoya

About Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis

I referred the recipe of the Mawa cupcake from Chef Sanjeev Kapoor website. They had used cashews and I used badam instead. Also to make it more exotic I filled it with orange jam and topped it with cherry coulis. I didn’t want to add any cream rather wanted to try some fruit based filling and topping. It was a huge hit at home.

Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis is just mouth-watering. This amazing recipe is provided by Rathy V. Be it kids or adults, no one can resist this delicious dish. How to make Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis is a question which arises in people's mind quite often. So, this simple step by step Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis recipe by Rathy V. Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis can even be tried by beginners. A few secret ingredients in Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis just makes it the way it is served in restaurants. Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis.

Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis

Ingredients to make Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis

  • For the Khoya Cupcake:
  • Khoya/Mawa - 100 gms
  • Badam powder -2 tablespoons
  • Badam chopped - 2 tablespoons
  • Maida - 100 gms
  • Baking soda 1/2 tablespoon
  • Baking powder 1 teaspoon
  • Milk powder – 2 tablespoons
  • Butter (unsalted and soft) - 3 tablespoons
  • Sweetened condensed milk - 200 gms
  • Vanilla essence - 1 teaspoon
  • For cherry coulis::
  • Cherries – around 25, halved
  • Water 1/2 Cup
  • Sugar 2 tablespoons

How to make Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis

  1. Recipe for Khoya Badam Cupcakes::
  2. Sieve maida, baking powder and baking soda in a bowl.
  3. Add the milk powder, badam powder, butter and mawa and beat with a hand mixer.
  4. Add condensed milk little by little and beat till well blended.
  5. Add vanilla essence, chopped badam and mix.
  6. Preheat oven to 180 deg C for 10 minutes.
  7. Grease the cupcake moulds with butter and spoon the batter in them. Pour it upto ¾ of each mould not more than that.
  8. After the oven is preheated, place the cupcake moulds in the oven and bake for about 15 minutes or till a tooth pick comes out clean.
  9. Cool down and remove them from the mould. The cakes will be very soft and fluffy.
  10. For the cherry coulis:
  11. Boil the cherries with water,sugar till the cherries are soft
  12. Remove from heat,cool down and blend them in a blender. Strain it if needed.
  13. For assembling:
  14. Fill the orange jam in a piping bag, and insert the nozzle into the center of the cupcake and squeeze it pulling the bag upwards. Stop when you reach the top. Do it gently without breaking the cupcake.
  15. Top the cupcakes with coulis and garnish with cherries and nuts.

Reviews for Mawa/Khoya Badam Cupcakes filled with Orange Jam and topped with Cherry Coulis (1)

Ritu Tangria year ago

delicious
Reply