Cocktail Samosa | How to make Cocktail Samosa

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BySakshi Khanna
Created on 18th Aug 2015
  • Cocktail Samosa, How to make Cocktail Samosa
Cocktail Samosaby Sakshi Khanna
  • Cocktail Samosa | How to make Cocktail Samosa (43 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 18th Aug 2015

About Cocktail Samosa

A miniature version of the famous Indian snack Samosa, delicious stuffing

Cocktail Samosa is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cocktail Samosa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cocktail Samosa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Cocktail Samosa by Sakshi Khanna in step by step with pictures so you can easily learn how to cook the perfect Cocktail Samosa at your home without any difficulties. Cocktail Samosa is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Cocktail Samosa

Ingredients to make Cocktail Samosa

  • 1 cup Flour (maida)
  • 3 Potatoes boiled
  • 1/2 cup Peas
  • 2 green chillies chopped
  • 1 tsp Garam masala
  • 2 tbsp Onion chopped
  • 1/2 tsp red chilli powder
  • 1/2 tsp Fennel seeds powder
  • 1/2 tsp garlic-ginger paste
  • Water as needed
  • Salt to taste
  • Oil (for frying)

How to make Cocktail Samosa

  1. Heat oil, add onions and ginger parlic paste and stir fry for a minute.
  2. Add turmeric powder, red chilli powder and coriander powder.
  3. Now add the mashed poatatoes and peas. Stir until it becomes dry. Remove from heat.
  4. Mix flour with some salt and water to make a dough. Knead well
  5. Pinch off very small lemon sized balls out of the dough. Roll them out into round disks.
  6. Cut into half to make 2 samosas out of 1 round disk.
  7. Place a spoon of the potato mixture in the centre and seal it like a samosa
  8. Repeat with the remaining dough.
  9. Heat oil in a kadai. Deep fry the samosas until they become golden brown and crisp.
  10. Serve hot with desired chutney(good with Chilli garlic sauce too)

Reviews for Cocktail Samosa (1)

Rashmi Agrawala year ago
amzaing maine try kiya bahit jyda tasty bna

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