Chocolate Beetroot Bundt Cake | How to make Chocolate Beetroot Bundt Cake

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By sapana behl
Created on 30th May 2016
  • Chocolate Beetroot Bundt Cake, How to make Chocolate Beetroot Bundt Cake
Chocolate Beetroot Bundt Cakeby sapana behl
  • Chocolate Beetroot Bundt Cake | How to make Chocolate Beetroot Bundt Cake (4 likes)

  • 0 reviews
    Rate It!
  • By sapana behl
    Created on 30th May 2016

About Chocolate Beetroot Bundt Cake

A healthy and tasty eggless beet chocolate Cake.

Chocolate Beetroot Bundt Cake is a delicious dish which is liked by people of all age groups. Chocolate Beetroot Bundt Cake by sapana behl has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chocolate Beetroot Bundt Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Beetroot Bundt Cake takes 10 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Beetroot Bundt Cake is a good option for you. The flavour of Chocolate Beetroot Bundt Cake is tempting and you will enjoy each bite of this. Try this Chocolate Beetroot Bundt Cake on weekends and impress your family and friends. You can comment and rate the Chocolate Beetroot Bundt Cake recipe on the page below.

  • Prep Time10mins
  • Cook Time40mins
  • Serves8People
Chocolate Beetroot Bundt Cake

Ingredients to make Chocolate Beetroot Bundt Cake

  • 1 cup all purpose flour
  • 1 cup Wheat Flour
  • 8 tablespoons cocoa powder
  • 1 cup beetroot puree
  • 1/2 cup olive oil
  • 1 can condensed milk
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 cup Milk
  • 1/2 cup dark chocolate

How to make Chocolate Beetroot Bundt Cake

  1. Wash and cut beetroot in small pieces. Place it in microwave safe bowl and microwave on high for 2 minutes. Cool and make puree using enough water. Melt the dark chocolate using double boiler or in microwave.
  2. Preheat the oven at 176 Degree C. Grease a 10" bundt cake generously with olive oil. In a mixing bowl sift together flours, cocoa powder, salt, baking powder and baking soda.
  3. Whisk until combined. Now add condensed milk, oil, milk ,vanilla and beetroot puree. Whisk with balloon whisk or electric mixer until the batter combines.Fold in the melted dark chocolate.
  4. Mix the batter. Pour the batter into the prepared pan.Tap in on kitchen counter to remove air bubbles. Bake in preheated oven for 30 minutes or until a skewer inserted in the center comes out clean.
  5. Cool the cake completely before inverting on wire rack.
  6. Place in serving plate and sprinkle on icing sugar or chocolate syrup.

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