Bread Poha Uttapam | How to make Bread Poha Uttapam

4 reviews
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ByGeeta Sachdev
Created on 31st May 2016
  • Bread Poha Uttapam, How to make Bread Poha Uttapam
Bread Poha Uttapamby Geeta Sachdev
  • Bread Poha Uttapam | How to make Bread Poha Uttapam (74 likes)

  • 4 reviews
    Rate It!
  • By Geeta Sachdev
    Created on 31st May 2016

About Bread Poha Uttapam

Healthy and yummy bread poha uttapam.

Bread Poha Uttapam is a delicious dish which is liked by the people of every age group. Bread Poha Uttapam by Geeta Sachdev is a step by step process by which you can learn how to make Bread Poha Uttapam at your home. It is an easy recipe which is best to understand for the beginners. Bread Poha Uttapam is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bread Poha Uttapam takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Bread Poha Uttapam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bread Poha Uttapam will be the best option for you. The flavor of Bread Poha Uttapam is unforgettable and you will enjoy each and every bite of this. Try this Bread Poha Uttapam at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • How to make Idli/Dosa Batter

Bread Poha Uttapam

Ingredients to make Bread Poha Uttapam

  • 4 - 5 pieces of normal bread
  • 1/2 cup thin poha
  • 1/2 cup semolina
  • 1/2 cup curd
  • 1/2 cup water
  • Chopped veggies according to your taste
  • Salt red chilli garam masala and chat masala per taste
  • 2 tbsp oil

How to make Bread Poha Uttapam

  1. Cut the sides of the bread.
  2. In a mixer jar blend bread pieces along with mentioned ingredients except veggies
  3. Transfer the batter in a bowl
  4. Adjust water to make the batter just like lidli batter.
  5. Mix 1/2cup veggies in it n mix nicely.
  6. Pour and spread the batter in preheated and greased uttam pan or plain non stick tawa according to space.
  7. Place rest of the veggies over all pieces. Sprinkle few drops of oil over all pieces.
  8. After 2 - 3 mins or when lower part becomes brown, flip all pieces. And let them roast from that side till crisp or light brown.
  9. Transfer in a plate cerve with chutey or sauce.
My Tip: Cut the sides of all bread pieces to make the batter soft.

Reviews for Bread Poha Uttapam (4)

Vidya Shrirama year ago
interesting
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Jagruti Sharmaa year ago
very nice recipe
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sangeeta kaushala year ago
nice recipie
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Reema Thukrala year ago
looks so tempting!
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