Bread Poha Uttapam | How to make Bread Poha Uttapam

By Geeta Sachdev  |  31st May 2016  |  
4.6 from 5 reviews Rate It!
  • Bread Poha Uttapam, How to make Bread Poha Uttapam
Bread Poha Uttapamby Geeta Sachdev
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Bread Poha Uttapam Recipe

Healthy and yummy bread poha uttapam.

Bread Poha Uttapam is an authentic dish which is perfect to serve on all occasions. The Bread Poha Uttapam is delicious and has an amazing aroma. Bread Poha Uttapam by Geeta Sachdev will help you to prepare the perfect Bread Poha Uttapam in your kitchen at home. Bread Poha Uttapam needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bread Poha Uttapam. This makes it easy to learn how to make the delicious Bread Poha Uttapam. In case you have any questions on how to make the Bread Poha Uttapam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Geeta Sachdev. Bread Poha Uttapam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bread Poha Uttapam

Ingredients to make Bread Poha Uttapam

  • 4 - 5 pieces of normal bread
  • 1/2 cup thin poha
  • 1/2 cup semolina
  • 1/2 cup curd
  • 1/2 cup water
  • Chopped veggies according to your taste
  • Salt red chilli garam masala and chat masala per taste
  • 2 tbsp oil

How to make Bread Poha Uttapam

  1. Cut the sides of the bread.
  2. In a mixer jar blend bread pieces along with mentioned ingredients except veggies
  3. Transfer the batter in a bowl
  4. Adjust water to make the batter just like lidli batter.
  5. Mix 1/2cup veggies in it n mix nicely.
  6. Pour and spread the batter in preheated and greased uttam pan or plain non stick tawa according to space.
  7. Place rest of the veggies over all pieces. Sprinkle few drops of oil over all pieces.
  8. After 2 - 3 mins or when lower part becomes brown, flip all pieces. And let them roast from that side till crisp or light brown.
  9. Transfer in a plate cerve with chutey or sauce.

My Tip:

Cut the sides of all bread pieces to make the batter soft.

Reviews for Bread Poha Uttapam (5)

sana Tungekar3 months ago


Vidya Shrirama year ago


Jagruti Sharma2 years ago

very nice recipe

sangeeta kaushal2 years ago

nice recipie

Reema Thukral2 years ago

looks so tempting!