Bread Poha Uttapam | How to make Bread Poha Uttapam

By Geeta Sachdev  |  31st May 2016  |  
4.6 from 5 reviews Rate It!
  • Bread Poha Uttapam, How to make Bread Poha Uttapam
Bread Poha Uttapamby Geeta Sachdev
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

620

5





Video for key ingredients

  • How to make Idli/Dosa Batter

About Bread Poha Uttapam Recipe

Healthy and yummy bread poha uttapam.

Bread Poha Uttapam

Ingredients to make Bread Poha Uttapam

  • 4 - 5 pieces of normal bread
  • 1/2 cup thin poha
  • 1/2 cup semolina
  • 1/2 cup curd
  • 1/2 cup water
  • Chopped veggies according to your taste
  • Salt red chilli garam masala and chat masala per taste
  • 2 tbsp oil

How to make Bread Poha Uttapam

  1. Cut the sides of the bread.
  2. In a mixer jar blend bread pieces along with mentioned ingredients except veggies
  3. Transfer the batter in a bowl
  4. Adjust water to make the batter just like lidli batter.
  5. Mix 1/2cup veggies in it n mix nicely.
  6. Pour and spread the batter in preheated and greased uttam pan or plain non stick tawa according to space.
  7. Place rest of the veggies over all pieces. Sprinkle few drops of oil over all pieces.
  8. After 2 - 3 mins or when lower part becomes brown, flip all pieces. And let them roast from that side till crisp or light brown.
  9. Transfer in a plate cerve with chutey or sauce.

My Tip:

Cut the sides of all bread pieces to make the batter soft.

Reviews for Bread Poha Uttapam (5)

sana Tungekar6 months ago

Wow
Reply

Vidya Shriram2 years ago

interesting
Reply

Jagruti Sharma2 years ago

very nice recipe
Reply

sangeeta kaushal2 years ago

nice recipie
Reply

Reema Thukral2 years ago

looks so tempting!
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