Anjeer, Khajoor/ Figs and Dates Burfi | How to make Anjeer, Khajoor/ Figs and Dates Burfi

By Anu Lahar  |  31st May 2016  |  
5.0 from 1 review Rate It!
  • Anjeer, Khajoor/ Figs and Dates Burfi, How to make Anjeer, Khajoor/ Figs and Dates Burfi
Anjeer, Khajoor/ Figs and Dates Burfiby Anu Lahar
  • Prep Time

    6

    Hours
  • Cook Time

    20

    mins
  • Serves

    6

    People

45

1





Video for key ingredients

  • How to make Khoya

About Anjeer, Khajoor/ Figs and Dates Burfi Recipe

Sugarless Burfi full of nutrients even good for diebatic patients.

Anjeer, Khajoor/ Figs and Dates Burfi

Ingredients to make Anjeer, Khajoor/ Figs and Dates Burfi

  • anjeer / Figs 250 gms
  • Khajuur/ dates. 250 gms
  • Khoya 100 gms
  • Dry milk powder ( optional) for drying up
  • dry fruits for garnishing

How to make Anjeer, Khajoor/ Figs and Dates Burfi

  1. Soak anjeer and dates overnight in little amount of water.
  2. Next day blend in the blender and make fine paste.
  3. In a big wok add a little amount of desi ghee, just to roast figs and dates paste.
  4. Keep roasting on low flame till it leaves the sides.
  5. Add khoya and stir for a few minutes, if it releases more ghee than add milk powder.
  6. Grease the plate, shift anjeer khajur barfi and pat with the hands to get flat. Garnish with chopped dry fruits.
  7. It takes 4-5 hours to set burfi
  8. After setting cut into desired shapes. Diabetic friendly burfi is ready to enjoy.

My Tip:

Keep on stirring while roasting anjeer, khajoor paste

Reviews for Anjeer, Khajoor/ Figs and Dates Burfi (1)

Sanjay Reddy2 years ago

Amazing dessert recipe :)
Reply
Anu Lahar
10 months ago
Thanku

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