Mutton cutlets | How to make Mutton cutlets

By Sujata Limbu  |  18th Aug 2015  |  
4.0 from 2 reviews Rate It!
  • Mutton cutlets, How to make Mutton cutlets
Mutton cutletsby Sujata Limbu
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About Mutton cutlets Recipe

These crispy and scrumptious Parsi mutton cutlets are succulent and a perfect appetizer for any meal.

Mutton cutlets is an authentic dish which is perfect to serve on all occasions. The Mutton cutlets is delicious and has an amazing aroma. Mutton cutlets by Sujata Limbu will help you to prepare the perfect Mutton cutlets in your kitchen at home. Mutton cutlets needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mutton cutlets. This makes it easy to learn how to make the delicious Mutton cutlets. In case you have any questions on how to make the Mutton cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Mutton cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mutton cutlets

Ingredients to make Mutton cutlets

  • 500 grams Minced Mutton/Keema
  • 5 eggs
  • 1 teaspoon cumin powder (roasted)
  • 1 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • 1/3 teaspoon turmeric powder
  • 1/2 tablespoon ginger paste
  • 1/2 tablespoon garlic paste
  • 3-4 green chillies finely chopped(can add less or more taste)
  • 2 tablespoon coriander leaves finely chopped
  • 2 tablespoon mint finely chopped
  • 5 Slices of bread
  • 75 grams bread crumbs
  • 2 lemons (cut into wedges)
  • Onion rings and slit green chillies to garnish
  • oil as required to deep fry
  • salt to taste

How to make Mutton cutlets

  1. Squeeze the minced mutton between the palms of your hands to remove excess water.
  2. Soak the bread in one cup of water for half a minute and squeeze to remove excess water.
  3. Place the mutton, bread, salt, ginger paste, garlic paste, green chillies, red chilli powder, coriander powder, roasted cumin powder, turmeric powder, mint leaves and coriander leaves in a deep bowl.
  4. Mix well and set aside to marinate for three to four hours i the refrigerator.
  5. Divide the marinated mince into twelve equal portions, shape each portion into a ball and roll in breadcrumbs.
  6. Place each ball on a flat surface and flatten with your fingers into a four-inch patty, dusting with breadcrumbs as required.
  7. Place the cutlets in a refrigerator for half an hour.
  8. Heat plenty of oil in a deep kadai. Beat eggs lightly with salt and two tablespoons of water.
  9. Dip the cutlets in the egg and deep-fry for two to three minutes on each side.
  10. Drain on absorbent paper.
  11. Serve hot with a garnish of onion rings, lemon wedges and a green chilli.

Reviews for Mutton cutlets (2)

Shehnaz Lohar7 months ago


Amudha Selvaraj2 years ago