Vaishakhi Paratha (Mango Paratha) | How to make Vaishakhi Paratha (Mango Paratha)

By Rinku Patel  |  1st Jun 2016  |  
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  • Vaishakhi Paratha (Mango Paratha), How to make Vaishakhi Paratha (Mango Paratha)
Vaishakhi Paratha (Mango Paratha)by Rinku Patel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

14

0





About Vaishakhi Paratha (Mango Paratha)

Very easy to make and perfect for breakfast and also kid's tiffin box.

Vaishakhi Paratha (Mango Paratha) is a delicious dish which is enjoyed by the people of every age group. The recipe by Rinku Patel teaches how to make Vaishakhi Paratha (Mango Paratha) step by step in detail. This makes it easy to cook Vaishakhi Paratha (Mango Paratha) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Vaishakhi Paratha (Mango Paratha) at home. This amazing and mouthwatering Vaishakhi Paratha (Mango Paratha) takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Vaishakhi Paratha (Mango Paratha) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vaishakhi Paratha (Mango Paratha) is a good option for you. The flavour of Vaishakhi Paratha (Mango Paratha) is palatable and you will enjoy each and every bite of this. Try this Vaishakhi Paratha (Mango Paratha) and impress your family and friends.

Vaishakhi Paratha (Mango Paratha)

Ingredients to make Vaishakhi Paratha (Mango Paratha)

  • 1 cup whole wheat flour (gehun ka atta)
  • 1 tbsp oil
  • 1/2 cup Coriander
  • 2 Green chilies, chopped
  • 1 tsp Ginger powder
  • 1/2 cup Mango pulp
  • 1 tsp Mango Emulsion (Mango essence + food colour)
  • 1 raw medium Mango, grated
  • 2 tsp roasted Cumin seeds
  • Salt as per taste
  • Water as required
  • Masala curd for serving

How to make Vaishakhi Paratha (Mango Paratha)

  1. In a big bowl, mix all the ingredients with enough water to make a soft dough.
  2. Now make medium thick round.
  3. Cook on a tava (griddle) using a little ghee until both sides are golden brown in colour.
  4. Serve with Raitas or Masala curd.

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