Vaishakhi Paratha (Mango Paratha) | How to make Vaishakhi Paratha (Mango Paratha)

By Rinku Patel  |  1st Jun 2016  |  
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  • Vaishakhi Paratha (Mango Paratha), How to make Vaishakhi Paratha (Mango Paratha)
Vaishakhi Paratha (Mango Paratha)by Rinku Patel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

14

0





About Vaishakhi Paratha (Mango Paratha) Recipe

Very easy to make and perfect for breakfast and also kid's tiffin box.

Vaishakhi Paratha (Mango Paratha)

Ingredients to make Vaishakhi Paratha (Mango Paratha)

  • 1 cup whole wheat flour (gehun ka atta)
  • 1 tbsp oil
  • 1/2 cup coriander
  • 2 Green chilies, chopped
  • 1 tsp ginger powder
  • 1/2 cup mango pulp
  • 1 tsp mango Emulsion (mango essence + food colour)
  • 1 raw medium mango, grated
  • 2 tsp roasted cumin seeds
  • salt as per taste
  • water as required
  • masala curd for serving

How to make Vaishakhi Paratha (Mango Paratha)

  1. In a big bowl, mix all the ingredients with enough water to make a soft dough.
  2. Now make medium thick round.
  3. Cook on a tava (griddle) using a little ghee until both sides are golden brown in colour.
  4. Serve with Raitas or Masala curd.

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