Moong Dal Sheera | How to make Moong Dal Sheera
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About Moong Dal Sheera
For all the sheera lovers, this recipe is divine. It is coarse and sweet. It takes a long time to cook, but it’s worth the effort.
Moong Dal Sheera is delicious and authentic dish. Moong Dal Sheera by Rinku Patel is a great option when you want something interesting to eat at home. Restaurant style Moong Dal Sheera is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Moong Dal Sheera is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong Dal Sheera. Moong Dal Sheera is an amazing dish which is perfectly appropriate for any occasion. Moong Dal Sheera is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong Dal Sheera at your home.
Ingredients to make Moong Dal Sheera
- 1/2 cup yellow moong dal (split yellow gram)
- A few saffron (kesar) strands
- 1/2 cup Ghee
- 1/2 cup Milk, warmed
- 1/4 cups sugar
- 1/2 tsp cardamom (elaichi) powder
- Water as per required
- A few almonds (badam) and pistachio for garnishing