Moong Dal Sheera | How to make Moong Dal Sheera

By Rinku Patel  |  1st Jun 2016  |  
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  • Moong Dal Sheera, How to make Moong Dal Sheera
Moong Dal Sheeraby Rinku Patel
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About Moong Dal Sheera Recipe

For all the sheera lovers, this recipe is divine. It is coarse and sweet. It takes a long time to cook, but it’s worth the effort.

Moong Dal Sheera is delicious and authentic dish. Moong Dal Sheera by Rinku Patel is a great option when you want something interesting to eat at home. Restaurant style Moong Dal Sheera is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Moong Dal Sheera is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong Dal Sheera. Moong Dal Sheera is an amazing dish which is perfectly appropriate for any occasion. Moong Dal Sheera is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong Dal Sheera at your home.

Moong Dal Sheera

Ingredients to make Moong Dal Sheera

  • 1/2 cup yellow moong dal (split yellow gram)
  • A few saffron (kesar) strands
  • 1/2 cup ghee
  • 1/2 cup milk, warmed
  • 1/4 cups sugar
  • 1/2 tsp cardamom (elaichi) powder
  • water as per required
  • A few almonds (badam) and pistachio for garnishing

How to make Moong Dal Sheera

  1. In a pan, add moong dal roast on a medium flame. After roasting, keep aside for cooling.
  2. Add in a mixing jar and grind coarsely.
  3. Dissolve the saffron in 1 tbsp of warm milk and keep aside.
  4. In pan add ghee and moong dal mix well cook for 10 minutes or till it becomes golden brown in colour, while stirring continuously.
  5. Add the warm milk and 1 cup of warm water. Cook on a low flame for 3 to 4 minutes or till all the liquid is absorbed, while stirring continuously.
  6. Add the sugar, cook on a slow flame for 15 to 17 minutes or till the ghee separates, while stirring occasionally.
  7. Add the prepared saffron- milk mixture and cardamom powder, mix well.
  8. Serve hot garnished with almond and pistachios.

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