Mango Mastani | How to make Mango Mastani

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By Saba Naseem
Created on 1st Jun 2016
  • Mango Mastani, How to make Mango Mastani
Mango Mastaniby Saba Naseem
  • Mango Mastani | How to make Mango Mastani (9 likes)

  • 1 review
    Rate It!
  • By Saba Naseem
    Created on 1st Jun 2016

Mango Mastani is a popular aromatic and delicious dish. You can try making this amazing Mango Mastani in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Mango Mastani by Saba Naseem has detailed steps with pictures so you can easily learn how to cook Mango Mastani at home without any difficulty. Mango Mastani is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Mastani would satiate your taste buds. You must try making Mango Mastani this weekend. Share your Mango Mastani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saba Naseem for inputs. In case you have any queries for Mango Mastani you can comment on the recipe page to connect with the Saba Naseem. You can also rate the Mango Mastani and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Mango Mastani

Ingredients to make Mango Mastani

  • Mango - 1 (Any of your choice) peeled and chopped into pieces
  • 1 tbsp - Sugar (If mango are sour)
  • Milk - 1 cup
  • Vanilla Ice cream - 4 scoops
  • Crushed Ice few
  • Chopped nuts of your choice (raisins, cashews, almonds)

How to make Mango Mastani

  1. Take mango pieces, sugar, milk in a blender and blend nicely.
  2. Add vanilla ice cream two scoop with crushed ice and again blend nicely.
  3. Pour in a serving glass and garnish with vanilla ice cream, chopped nuts and mango pieces.
  4. Serve Chilled.
My Tip: Garnish with chopped nuts and mango pieces.

Reviews for Mango Mastani (1)

Shrabani Banerjeea year ago
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