Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) | How to make Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard)

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By Mukulika Sengupta
Created on 1st Jun 2016
  • Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard), How to make Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard)
Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard)by Mukulika Sengupta
  • Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) | How to make Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) (8 likes)

  • 0 reviews
    Rate It!
  • By Mukulika Sengupta
    Created on 1st Jun 2016

About Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard)

Kashundi is a mustard sauce that is a must in all Bengali households. Add that to a chutney and see the magic.

Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) is a delicious dish which is liked by people of all age groups. Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) by Mukulika Sengupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) is a good option for you. The flavour of Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) is tempting and you will enjoy each bite of this. Try this Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) on weekends and impress your family and friends. You can comment and rate the Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard) recipe on the page below.

  • Prep Time15mins
  • Cook Time20mins
  • Serves10People
Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard)

Ingredients to make Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard)

  • 1 green mango, chopped
  • 2 pineapple rings, chopped
  • 2 tbsp kashundi
  • 5 tbsp Sugar
  • 1 tsp Salt
  • ½ Tsp Turmeric Powder
  • 1 tbsp Paanch Phoron

How to make Aam Anaras Kashundi (Raw Mango and Pineapple Pickle in Mustard)

  1. First point to note is measurement of salt and sugar will vary according to how sweet or sour your green mango is. So you have to trust your instinct and adjust accordingly.
  2. Secondly in my PaanchPhoron I prefer to add some extra saunf/aniseed because that gives it a beautiful aroma.
  3. As you know PaanchPhoron consists of Paanch or Five tempering ingredients : Saunf/aniseed Methi/fenugreek Sarson/Rai/mustard Jeera
  4. Heat some oil and add the PaanchPhoron. Once the seeds start spluttering add the chopped green mango and pineapple. Saute for few seconds. Add the sugar, salt and turmeric powder.
  5. Add 1 cup of water. Cover and cook till the mangoes are soft. Now add the Kashundi and simmer some more. Check the balance of the sweet and salty.
  6. In case you do not have Kashundi then you can use homemade mustard paste. Soak 2 tbsp of mustard seeds in hot water. Grind it to a smooth paste with ½ tsp salt. Since this is raw paste you have to cook it a bit.
  7. So after the Paanch Phoron starts to splutter then add the mustard paste and fry on low heat for a few minutes. Then add the chopped mango and pineapples and follow the recipe.

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