Baked Masala Vada | How to make Baked Masala Vada

5 reviews
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BySreevalli Emani
Created on 18th Aug 2015
  • Baked Masala Vada, How to make Baked Masala Vada
Baked Masala Vadaby Sreevalli Emani
  • Baked Masala Vada | How to make Baked Masala Vada (177 likes)

  • 5 reviews
    Rate It!
  • By Sreevalli Emani
    Created on 18th Aug 2015

About Baked Masala Vada

I'm sharing a healthier baked version of this masala vada with out loosing the goodness of deep-fried version.

Baked Masala Vada is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Baked Masala Vada is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Baked Masala Vada at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Baked Masala Vada by Sreevalli Emani in step by step with pictures so you can easily learn how to cook the perfect Baked Masala Vada at your home without any difficulties. Baked Masala Vada is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Baked Masala Vada

Ingredients to make Baked Masala Vada

  • 1/4 cup Channa dal
  • 1/4 cup Toor dal
  • 2 tsp Jeera
  • 2 Green chilies
  • 2 tsp grated Ginger
  • 1/2 cup chopped Onions
  • few Curry leaves
  • 1 tbs Oil
  • 1 tsp chili powder
  • 1/2 tsp Baking powder
  • Salt to taste

How to make Baked Masala Vada

  1. Thoroughly wash and soak chana dal and toor dal for at least ½ hour or up to 3 hours. Line parchment paper on baking sheet and preheat your oven at 180C.
  2. Drain water from dals and blend coarsely with jeera, green chilies, ginger, curry leaves and onions.
  3. Take in to bowl and mix in salt, chili and baking powder. Form a thick batter.
  4. Pinch small ball size batter and lightly flat on baking sheet to form a nice round (as shown in picture). Repeat and complete the batter.
  5. Bake for 10 minutes and remove from oven. Brush little oil on each side of vada and bake for another 15 minutes or less at 200C.
  6. When the brown crust starts to appear on top flip and check other side has turned light brown or not.
  7. Remove and leave to cool on kitchen counter. Serve warm with chutney/ketchup.
My Tip: In addition to the ingredients you can add in 1 tbsp of ginger garlic paste for more flavorful vadas

Reviews for Baked Masala Vada (5)

Reena Andavarapu10 months ago

Vaishali Varaskar Kadama year ago
will surely try it

Garima kumara year ago

Kaberi Sarkar2 years ago

Sujata Limbu2 years ago
these vadas look delicious