It is fun to cook with raw mangoes. When mangoes are in season my mom would use raw mangoes in a lot of dishes. She would use raw mangoes in murungakai sambar(drumstick sambar with raw mangoes), manga puli kozhumbhu, manga meen kozhumbhu. The flavour of the dish gets enhanced to a new fresh level when mangoes are used in it, and the aroma is just excellent. I used a fish called Kora (Indian Solman/Threadfin) in the curry. It tastes excellent with kora fish. You can definitely use any curry fish for making this dish. Sardines (Mathi), Barracuda (Sheela), Seer fish (Vanjiram) would also be perfect for making this curry. This curry is an authentic South Indian recipe that has robust flavours and the aroma would make you salivate!
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