Name: Jalebi with oats rabdi recipe by Poonam Kothari at BetterButter
Prep time: 1440 min
Cook time: 60 min
Total time: 1500 min
Yield: 4
Ingredients: Ingredients for jalebi; 4tbsp all purpose flour; 1tbsp curd; 1tsp gram flour; 1 tsp oil; 1 cup sugar; 1cup water; Cardmom powder; Pinch of saffron; Ghee for frying jalebis; Ingredients for oats rabdi; 1litre milk; 100 gms of sugar; 100 gms of oats; Almond and pistachio flakes; Cardmom powder1/2tsp; Some rose petals

ABOUT Jalebi with oats rabdi RECIPE

Friends try these yummy crispi jalebis with very few ingredients and oats rabdi ,jalebi batter has to be made previous day and to be fermented for 24hours ,here all the ingredients are easily available at home ,and if we want to make for our guest the preparation is already done previous day ,rabdi and jalebis are the good combination ,rabdi also you can prepare previous day and keep in fridge so you can serve chilled rabdi with hot jalebis

Ingredients Serving: 4

Ingredients for jalebi
4tbsp all purpose flour
1tbsp curd
1tsp gram flour
1 tsp oil
1 cup sugar
1cup water
Cardmom powder
Pinch of saffron
Ghee for frying jalebis
Ingredients for oats rabdi
1litre milk
100 gms of sugar
100 gms of oats
Almond and pistachio flakes
Cardmom powder1/2tsp
Some rose petals

Instructions

ADD 4 TBSP OF ALL PURPOSE FLOUR TO BOWL
ADD 1 TBSP OF CURD TO FLOUR
ADD 1 TSP OF GRAM FLOUR TO ALL PURPOSE FLOUR
ADD 1 TSP OF OIL
WHISK THE FLOUR AND ADD LUKEWARM WATER TO FLOUR
ADD MORE WATER AND WHISK
BATTER SHOULD BE LUMP FREE AND LIKE DOSA BATTER POURING CONSISTENCY
COVER AND KEEP IT FOR 24 HOURS IN WARM PLACE
NEXT DAY WE WILL MAKE OATS RABDI POUR 1LITRE OF FULL FAT MILK IN DEEP PAN
KEEP ON STIRRING AT INTERVALS
SIDE THE MALAI WHICH FORMS ABOVE THE MILK
ADD 100 GMS OF SUGAR
ADD ALMOND AND PISTSCHOI FLAKES AND 1/2 TSP OF CARDMOM POWDER
ADD 100 GMS OF OATS TO MIXER GRINDER JAR AND POWDER IT
ADD GRINDED OATS TO REDUCED MILK
STIR IT AND COOK FOR FIVE MINUTES MORE AND SWITCH OFF FLAME RABDI IS READY
ADD 1BOWL OF EACH SUGAR AND WATER TO PAN AND BOIL IT
AS IT BOILS ADD 1/2 TSP OF CARDMOM POWDER AND PINCH OF SAFFRON TO SYRUP AND AS SUGAR DISSOLVES SWITCH OFF FLAME
NOW REMOVE THE COVER AND STIR THE BATTER
CONSISTENCY SHOULD BE POURING
ADD THIS BATTER TO EMPTY TOMATO KETCHUP SQUEEZY BOTTLE
COVER WITH LID
IF YOU DO NOT HAVE SAUCE SQUEEZE BOTTLE YOU CAN USE PIPING BAG ALSO
ADD ENOUGH GHEE TO A FLAT PAN FOR FRYING
SQEEZE THE BOTTLE AND REMOVE THE JALEBIS IN HOT GHEE
FRY JALEBIS TILL GOLDEN IN COLOUR
REMOVE IN SEPARATE PLATE
DEEP JALEBIS IN SUGAR SYRUP
REMOVE JALEBIS ON WIRE RACK SO THAT EXTRA SYRUP COME DOWN
ADD RABDI TO ONE BOWL
SERVE WITH JALEBIS
GARNISH WITH PISTACHO , ALMOND FLAKES AND ROSE PETALS

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