Rajma (Fat Free) | How to make Rajma (Fat Free)

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By Santosh Bangar
Created on 19th Aug 2015
  • Rajma (Fat Free), How to make Rajma (Fat Free)
Rajma (Fat Free)by Santosh Bangar
  • Rajma (Fat Free) | How to make Rajma (Fat Free) (11 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 19th Aug 2015

About Rajma (Fat Free)

An Indian gravy cooked with kidney beans which is rich in protein!

Rajma (Fat Free) is delicious and authentic dish. Rajma (Fat Free) by Santosh Bangar is a great option when you want something interesting to eat at home. Restaurant style Rajma (Fat Free) is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Rajma (Fat Free) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajma (Fat Free). Rajma (Fat Free) is an amazing dish which is perfectly appropriate for any occasion. Rajma (Fat Free) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rajma (Fat Free) at your home.

  • Prep Time0mins
  • Cook Time35mins
  • Serves3People
Rajma (Fat Free)

Ingredients to make Rajma (Fat Free)

  • Rajma[red kidney beans] - 2cups
  • Onion - 2 small chopped
  • Tomato - 1 chopped
  • Ginger-garlic paste - 1tbsp
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Oil -1tbsp
  • Jeera [cumin seeds] -1/2 tsp
  • a pinch of hing
  • Salt to taste

How to make Rajma (Fat Free)

  1. Grind onion and tomato separately into a semi- coarse paste.
  2. Add 5 cups water and rajma in the pressure cooker.
  3. Add ginger garlic paste, onion-tomato paste and all the spices except garam masala.
  4. Pressure cook for 20 minutes over low flame (after one whistle).
  5. Heat 1 tbsp oil in a pan, add hing and jeera to it.
  6. When jeera crackles, add it to rajma curry.
  7. Garnish with coriander leaves before serving.

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