Stuffed Buns | How to make Stuffed Buns

By Sweta Shet  |  3rd Jun 2016  |  
5.0 from 3 reviews Rate It!
  • Stuffed Buns, How to make Stuffed Buns
Stuffed Bunsby Sweta Shet
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

101

3





About Stuffed Buns

The filling can be as per your choice.

Stuffed Buns is a delicious dish which is liked by people of all age groups. Stuffed Buns by Sweta Shet has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Stuffed Buns at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed Buns takes 60 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed Buns is a good option for you. The flavour of Stuffed Buns is tempting and you will enjoy each bite of this. Try this Stuffed Buns on weekends and impress your family and friends. You can comment and rate the Stuffed Buns recipe on the page below.

Stuffed Buns

Ingredients to make Stuffed Buns

  • Maida - 1 1/2 cups
  • Active dry yeast - 3/4 tbsp
  • Milk - 1/4 cup
  • Sugar - 1 tbsp
  • salt - 1 tsp
  • Oil - 3 tbsp
  • Water about a quarter of a cup

How to make Stuffed Buns

  1. Add sugar and yeast to lukewarm milk and keep aside for 5 minutes. Before proceeding, check if sugar has dissolved.
  2. Take maida in a bowl, make a well in the centre. Add salt, yeast mixture, oil and water. Make a soft pliable dough, add water if required.
  3. Apply oil on surface and keep aside for one hour, to rise.
  4. Then take the dough and knead again gently.
  5. Make balls and keep on greased baking tray. Leave for 10 minutes, they will rise a little.
  6. Preheat oven at 190 C.
  7. During this time you can stuff your preferred filling in the buns. Flatten the dough ball and keep the filling. Close properly on all sides and shape the bun.
  8. Keep back on the baking tray, leaving space in between for the buns to rise.
  9. Bake for 18-19 minutes. After that brush milk on the top of the buns and put back in oven for a minute.
  10. Take out and cool for sometime.

Reviews for Stuffed Buns (3)

Sourav Sutradhar8 months ago

Wow.. Dish
Reply

Zeenath Amaanullaha year ago

superb dea..:blush::blush:
Reply

dr.garima singha year ago

nice..will try soon..
Reply